Đinh Phú Quân

As a person always try to achieve professionalism and build up an efficiency team, I would like to join and contribute for a firms with vision and environment for employees to grow. Moreover, from all of my previous working place, I actively act as a bridge of communication for the staffs and the senior level in order to create understanding between them. So I am truly interested in employers whom are listening to their staffs actively. This is the key point to motivate all the staffs by putting pressure in the right way, right time.

Diploma of Business Administration - Restaurant Management • In the top 20 students of the class of 2013 • Was chosen to participate in the 2nd Conference for Excellent Students of Ministry of Culture, Sport and Tourism at Da Lat City

License of Professional (Licence Professionnelle) in Sales and Marketing • Co-operation program with Vietnam Commercial University • Graduating with the highest score in the class of 2014. • The 2nd student of the program achieved Good Degree.

Melia Vinpearl Phu Quoc April 2023 – May 2024 Assistant Director of Food & Beverage (Rebranding) Melia Vinpearl Phu Quoc 522 Villas with 16 F&B Outlets at 7 Clubhouses - Casa Nostra – Italian Cuisine (A la carte) - Doki Doki – Japanese Cuisine (A la carte) - Jarana – International Cuisine (All day dinning – Buffet) - Food Market – Asian Cuisine (All day dinning – Buffet) - Cape Nao – Mediterranean Cuisine (A la carte) - In Room Dinning for 522 Villas - 1982 Sports & Fun Bar - Elyxr Lobby Lounge - The Level Lounge … Formerly: 5* Vinpearl Discovery Coastalland Phu Quoc; 240 private villas (737 Rooms) 5* Vinpearl Discovery Greenhill Phu Quoc; 164 private villas (465 Rooms) 5* Vinpearl Luxury Phu Quoc; 118 private villas (320 Rooms) Major projects/accomplishments: • 2023 World Luxury Hotel Awards • 2023 Robb Report - Best Luxury All-Inclusive Resort Of The Year • 2023 World Luxury Restaurant Awards

Altara Hospitality Group Four Points by Sheraton Danang (Marriot International) Assists the CEO with daily administrative duties and completes a broad variety of administrative tasks that include acting as the point of contact among executives, employees, clients and other external partner, oversee the performance of the hotels/business… Major projects/accomplishments: • Setting up and re-opening the service for Altara Danang after Covid periods • Setting up Altara Quy Nhon ready for service after Covid periods • Taking part in the co-operation between Owner and Operator (Marriot International)

Vuon Vua Resort & Villas King Garden Resort & Villas BW Signature Collection by Best Western Wyndham Vuon Vua Thanh Thuy (Pre-Opening) Acting Director of Operations (September 2021 – April 2022) Overseeing the resort's entire operations. Developing and implementing procedures that will ensure the resort delivers positive experiences exceeding the guest's expectations. Consulting Specialist (August 2020 – April 2021) Provide consultancy service for the resort to improve the service quality. After that, involving in managing all the operations departments including Food & Beverage, Kitchen, Housekeeping, Front Office, Recreation, and other supporting operation departments. Leading the co-operation process between the Resort and other International Hotels Brands. From June 2020 to February 2021 - On site Consultancy From February 2021 to September 2021 - Remote/Online Consultancy Major accomplishments: • Setting up manpower, procedure, equipment…etc for preopening operation of the newly built area of the resort • Developing and implementing solutions to maintain the business following the Covid-19 requirements from the government • Leading in the negotiation, co-operation between the Owning Company and two International Hotels Brands Wyndham Hotels & Resorts and Best Western Internationals. • Significantly improving the service quality, building up steadily the standards to meet with the requirements for signing the cooperation with the International Hotel Brands.

Tra Co Long Beach Luxury (Pre-Opening) Grand Mercure Mong Cai (Pre-Opening) An Khang Hospitality Operation Manager (April 2021 – September 2021) Starting as Food & Beverage Manager & promoting to Operation Manager after probation. Developing and implementing procedures that will ensure the resort delivers positive experiences exceeding the guest's expectations. Responsible for the day-to-day operational running of the resort.. Since the resort is opening phase by phase, beside managing daily operations, working with construction & project team to setting up the Resort. Consulting Specialist (September 2020 – April 2021) Providing consultancy service for the resort to setup the operation team & process. In charge of consulting and taking part in all the operations departments including Food & Beverage, Kitchen, Housekeeping, Front Office, Recreation, and other supporting operation departments. Consulting the co-operation process between the Resort and other International Hotels Brands. Major accomplishments: • Taking part in the negotiation, co-operation between the Owning Company and Accor • Setting up manpower, procedure, equipment…etc for preopening operations. • Developing and implementing solutions to maintain the business following the Covid-19 requirements from the government.

Melia Ho Tram Beach Resort Starting as Outlets Manager, fully responsible for setting up 3 Outlets and the Banquet area as well as supporting to setup 4 other Outlets following Melia Hotels International guidelines. After promoting, operate all the F&B outlets under the direction from the Director of Food and Beverage. Also, playing a vital role in training and coaching all team members. Major accomplishments: • In the first two months after opening, not only achieved the financial budget but also bypassed the revenue of Room Division • On the first three months of 2020, not only achieved the financial targets but also by passed with great differences (especially on February the actual revenue is double comparing to the target revenue) • Training and coaching a strong team of senior staffs which become the backbone of the F&B team with over 80 associates.

Melia Ba Vi Mountain Retreat Assisting the setting up for the opening of the retreat from planning to execution. Also, managing both human as well as physical assets of assigned area of responsibilities within the framework of the Melia Hotel International policies and quality standard of the Food and Beverage. Major accomplishments: • Taking part in developing the pre-opening and post-opening planning as well as ensure innovative guest dining experiences, delivering outstanding customer service together with building an engaged associate team. • Oversee administrative tasks, including bookkeeping, training, equipment and food ordering, maintenance, and other needs as they arise. • Raising a strong local supervisor team which still play a vital role in term of operation until now.

Playboy Establishment Hanoi Assisting the General Operation Manager in terms of setting up the luxury “Cabaret” style night club. Fully responsible for organizing all the Operation aspects such as furniture arrangement, technical issues, service procedure… Taking care all the floor operations after opening together with authority relations. Major accomplishments: • Playing an important role in bringing the venue to operate in only 2 months • The pioneer luxury night club bringing the “Cabaret” style to Hanoi • Hosting several events with the present of numerous famous artists, DJ such as DJ Dannic, DJ Picasso…

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