Loc Huynh
Application For Assistant Restaurant Manager
Experienced Food and BeverageSpecialist with a demonstrated historyof working in the hospitality industry.Skilled in Microsoft Excel, MicrosoftWord, Sales, Microsoft PowerPoint, andCommunication. Strong operationsprofessional with a Bachelor's degreefocused in HospitalityAdministration/Management fromInternational College of ManagementSydney (ICMS).
Thông tin cá nhân
Họ và tên
Loc Huynh
Giới tính
Nam
Ngày sinh
15/09/1993
Địa chỉ
737/38 Lạc Long Quân, Tan Binh, Ho Chi Minh City, Vietnam
Cập nhật
15/11/2022
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
Tiếng Anh (Giỏi)
Ngoại ngữ
Tiếng Anh (Giỏi)
Công việc mong muốn
Ngành nghề
Ẩm thực
Mong muốn về công việc
Experience hospitality worker (6+ years) with B.A in hospitality management. Proven ability to run a restaurant, provide exceptional customer care, resolve conflicts, robust relationship building skills and encourage, connect the team together and resolve conflicts. Responsible, knowledgeable in Hospitality, with the proven ability to work towards and consistently exceed targets. Committed to delivery of high service standards, with strong customer care skill.
Kỹ năng
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Leadership Skill 80%
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Pha chế 80%
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English 100%
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Teamwork 100%
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Communication skill 100%
Học vấn - Chuyên môn
International College of Management
Hospitality Management - Đại học - 2013 - 2017
Kinh nghiệm làm việc
Assistant Restaurant Manager tại The vintage emporium- City Garden
Hồ Chí Minh - 10/2020 - 10/2022
Joining pre-opening team
-Recruitment, set up SOS, restaurant standard
- Ensure all team members deliver a high level of guest service at all times.
-Handle all customer issues and queries in a polite and effi cient manner, ensuring problems areresolved properly and within reasonable time frames.
-Ensure that all team members are fully up to date with product knowledge.
-Forecasting and P&L for any specail event, holiday season.
-Monitors operations and scheduels and manages team efectively and efi ciently in both peakand low business periods
Assistant restaurant manager tại Premier village resort
phu quoc - 10/2019 - 9/2020
• Calculate future needs in silverware and equipment and place orders, as needed
• Manage and store vendors’ contracts and invoices
• Coordinate communication between front of the house and back of the house staff
• Prepare shift schedules
• Supervise food runner and wait staff and provide assistance, as needed
• Keep detailed records of daily, weekly and monthly costs and revenues
• Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
• Monitor compliance with safety and hygiene regulations
• Gather guests’ feedback and recommend improvements to our menus
Restaurant supervisor tại Radisson Blu Sydney
27 O'Connell St, Sydney NSW 2000, Úc - 10/2017 - 5/2018
• Set up breakfast buffet, running breakfast shift
• IRD delivery amenity and order to guest room
• Help set up function room and run function
Banquet team leader/Banquet supervisor tại Intercontinental Double Bay
33 Cross Street, Double Bay New South Wales, Úc - 9/2018 - 7/2019
• Set up function room
• Running function, handle guest complaint
• Team work/ Multitasking
• Stocktake and ordering
• Promote to team leader and supervisor role