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Loc Huynh

Loc Huynh

Hồ sơ 5 sao 819 Lượt xem hồ sơ

Nam, 15/09/1993, 31 tuổi

737/38 Lạc Long Quân, Tan Binh, Ho Chi Minh City, Vietnam

Cập nhật: 15/11/2022

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Thông tin liên hệ

Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.

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Liên hệ không thành công 1 10:02 16/12/2019
Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
Toàn Quốc
Ngoại ngữ
Tiếng Anh (Giỏi)
Quy mô công ty lớn nhất từng làm
5 sao
Công việc mong muốn
Ẩm thực

Giới thiệu bản thân

Experienced Food and BeverageSpecialist with a demonstrated historyof working in the hospitality industry.Skilled in Microsoft Excel, MicrosoftWord, Sales, Microsoft PowerPoint, andCommunication. Strong operationsprofessional with a Bachelor's degreefocused in HospitalityAdministration/Management fromInternational College of ManagementSydney (ICMS).

Trình độ học vấn chuyên môn

International College of Management

Hospitality Management - Đại học

2013 → 2017

Kĩ năng

Leadership Skill
Pha chế
English
Teamwork
Communication skill

Kinh nghiệm làm việc

Assistant Restaurant Manager tại The vintage emporium- City Garden

10/2020 → 10/2022 (2 năm )

Hồ Chí Minh

Joining pre-opening team -Recruitment, set up SOS, restaurant standard - Ensure all team members deliver a high level of guest service at all times. -Handle all customer issues and queries in a polite and effi cient manner, ensuring problems areresolved properly and within reasonable time frames. -Ensure that all team members are fully up to date with product knowledge. -Forecasting and P&L for any specail event, holiday season. -Monitors operations and scheduels and manages team efectively and efi ciently in both peakand low business periods

Assistant restaurant manager tại Premier village resort

10/2019 → 9/2020 (11 tháng)

phu quoc

• Calculate future needs in silverware and equipment and place orders, as needed • Manage and store vendors’ contracts and invoices • Coordinate communication between front of the house and back of the house staff • Prepare shift schedules • Supervise food runner and wait staff and provide assistance, as needed • Keep detailed records of daily, weekly and monthly costs and revenues • Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms) • Monitor compliance with safety and hygiene regulations • Gather guests’ feedback and recommend improvements to our menus

Restaurant supervisor tại Radisson Blu Sydney

10/2017 → 5/2018 (7 tháng)

27 O'Connell St, Sydney NSW 2000, Úc

• Set up breakfast buffet, running breakfast shift • IRD delivery amenity and order to guest room • Help set up function room and run function

Banquet team leader/Banquet supervisor tại Intercontinental Double Bay

9/2018 → 7/2019 (9 tháng)

33 Cross Street, Double Bay New South Wales, Úc

• Set up function room • Running function, handle guest complaint • Team work/ Multitasking • Stocktake and ordering • Promote to team leader and supervisor role

Mong muốn về công việc

Experience hospitality worker (6+ years) with B.A in hospitality management. Proven ability to run a restaurant, provide exceptional customer care, resolve conflicts, robust relationship building skills and encourage, connect the team together and resolve conflicts. Responsible, knowledgeable in Hospitality, with the proven ability to work towards and consistently exceed targets. Committed to delivery of high service standards, with strong customer care skill.

Giải thưởng

Manager of the quarter

12/2019

Nominated manager of the quarter after 3 months working at the resort

Employee of the month

12/2017

Nominated and win employee of the year during my time working as Radisson Blu when leading the team reach 9.0 NPS score target during busy season

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