Đỗ Mạnh Cường
Ứng tuyển vị trí Head Chef , Sous Chef
The feeling of customers eating the food I cook and praising it as delicious is happier than having a lump of money. No one is good the first time. Without experiencing failure, you will never know the sweet taste of success.
Thông tin cá nhân
Họ và tên
Đỗ Mạnh Cường
Giới tính
Nam
Ngày sinh
25/05/1994
Địa chỉ
Gia Lâm, Hà Nội
Cập nhật
16/09/2024
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
Tiếng Anh (Khá)
Ngoại ngữ
Tiếng Anh (Khá)
Công việc mong muốn
Mong muốn về công việc
Working in a professional, large-scale, world-class working environment, with opportunities to develop yourself and your career
Kỹ năng
-
cầm chảo ra món giơn giản 100%
-
sử dụng dao cắt thái cơ bản 100%
-
Profiency in MS offices 100%
-
Management skill 100%
-
Leading skill , Effective time-managing, Presentation skill, Easily adapting to new environment 100%
Học vấn - Chuyên môn
Sao Mai Training Center
Âu- Á - Trung cấp - 2012 - 2014
The feeling of customers eating the food I cook and praising it as delicious is happier than having a lump of money. No one is good the first time. Without experiencing failure, you will never know the sweet taste of success.
Kinh nghiệm làm việc
Sous Chef tại Tòa Epic Tower
Duy Tân Hà Nội - 5/2024 - Hiện tại
- Manage, assign, manage and take responsibility of employees - Assist the head chef in costing and presenting dishes - Train staff for new dish - Monitor menu and update, evaluate quality daily for timely adjustment
Head chef banquet tại HOTEL de l'AMOUR TAM DAO
Tam Đảo, Vĩnh Phúc, VN - 12/2023 - 5/2024
From December 2023 to present, working as Head chef banquet at HOTEL de l'AMOUR TAM DAO - Plan menus for daily, weekly, monthly party events, and make buffets - Increase food costs and create new dishes - Training, interviewing, evaluating and guiding new employees to take on the job - Arrange reasonable schedules for staff to go to work - Receive and process all arising work From 2022, I will be accompanied by Ecopark Group with the international organization Accor where I will be equipped with leadership, project management, team building and many other skills. + Maintain kitchen hygiene, safe food storage and standard of food quality. + Control food costs and coordinate the food sevice aperation in line with demard. + Conduct their duties in a courteour, safe anh efficient manner, in accordance with the hotel policies anh procedures. + Exercise quality control anh portion contral measures, as well as wastage minimization. + Together with the Chef, design a menu for the Restaurant about Western cuisine with a combination of local products (rotating A-la-cart menu, monthly promotions, special days of the year,...) Previous work history: + Ly Club Restaurant : From June 2012 to December 2014 + Hilton Hanoi Opera Hotel : Commis 1 from January 2015 to May 2017 + InterContinental Hanoi Landmark72 Hotel : Chef De Partie from June 2017 to August 2018 + Vinpearl Hotel Lang Son : Senior chef in European kitchen from September 2018 to March 2022 + JW Marriott Hotel Phu Quoc: Chef De Partie from April 2022 to November 2022
Thông tin tham khảo
Nguyễn Thị Thắm
Hành chính nhân sự - HOTEL de l'AMOUR TAM DAO
ga.hanoi@godmother.vn - 0949511368