Sous Chef tại Tòa Epic Tower

5/2024 → Hiện tại

Duy Tân Hà Nội

- Manage, assign, manage and take responsibility of employees - Assist the head chef in costing and presenting dishes - Train staff for new dish - Monitor menu and update, evaluate quality daily for timely adjustment

Head chef banquet tại HOTEL de l'AMOUR TAM DAO

12/2023 → 5/2024 (5 tháng)

Tam Đảo, Vĩnh Phúc, VN

From December 2023 to present, working as Head chef banquet at HOTEL de l'AMOUR TAM DAO - Plan menus for daily, weekly, monthly party events, and make buffets - Increase food costs and create new dishes - Training, interviewing, evaluating and guiding new employees to take on the job - Arrange reasonable schedules for staff to go to work - Receive and process all arising work From 2022, I will be accompanied by Ecopark Group with the international organization Accor where I will be equipped with leadership, project management, team building and many other skills. + Maintain kitchen hygiene, safe food storage and standard of food quality. + Control food costs and coordinate the food sevice aperation in line with demard. + Conduct their duties in a courteour, safe anh efficient manner, in accordance with the hotel policies anh procedures. + Exercise quality control anh portion contral measures, as well as wastage minimization. + Together with the Chef, design a menu for the Restaurant about Western cuisine with a combination of local products (rotating A-la-cart menu, monthly promotions, special days of the year,...) Previous work history: + Ly Club Restaurant : From June 2012 to December 2014 + Hilton Hanoi Opera Hotel : Commis 1 from January 2015 to May 2017 + InterContinental Hanoi Landmark72 Hotel : Chef De Partie from June 2017 to August 2018 + Vinpearl Hotel Lang Son : Senior chef in European kitchen from September 2018 to March 2022 + JW Marriott Hotel Phu Quoc: Chef De Partie from April 2022 to November 2022

Nguyễn Thị Thắm - Hành chính nhân sự

HOTEL de l'AMOUR TAM DAO

ga.hanoi@godmother.vn - 0949511368