Võ Nhật Trường
Head Bar, Bar Manager
- Hard - working, Cleanliness, Quick & Smart Learning,...
- Have Knowledge about Electricity, Microsoft Office, Stock & Inventory,...
- Strong in Bartending, Technique, Staff training, Event Organizing,...
- Experienced in Casual, Fine-Dining, Luxury Restaurant, Selling Products,...
Thông tin cá nhân
Họ và tên
Võ Nhật Trường
Giới tính
Nam
Ngày sinh
18/10/1992
Địa chỉ
22 Đường số 8, Phường An Khánh, Thành phố Thủ Đức, TP.HCM
Cập nhật
20/11/2024
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 10 đến 20 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
20 - 30 triệu
Nơi mong muốn làm việc
Tiếng Anh (Giỏi)
Ngoại ngữ
Tiếng Anh (Giỏi)
Công việc mong muốn
Mong muốn về công việc
Kỹ năng
-
Pha chế rượu và cà phê ý 100%
-
Pha chế 100%
-
Leadership 80%
-
MS Office 100%
-
Communication skill 80%
-
Maintenance 80%
-
Cost Controlling 80%
Học vấn - Chuyên môn
University of Technology - Ho chi minh City
Telecommunication - Đại học - 2010 - 2016
Kinh nghiệm làm việc
Head Bar tại PACC - Nhà hàng Ba Gác Xuân Thủy
Hồ Chí Minh - 3/2023 - 11/2024
– Responsible for managing the Bar team & Beverage Menu, Quality target to give an excellent guest experience;
– Deliver Restaurant Beverage goals and set short or long-term goals. Manage profitability of the Bar, revenue targets are completed;
– Make the progress for Training staffs, Bar activities, and standard service in Restaurant;
– Manage Human Resources: assignment of work, policy, training;
– Responsible for developing business of Promotion, Bar Event, collaboration with Brands;
– Control procurement, and inventory of goods;
– Ensure full compliance the Restaurant operation control, policies, and service standard, handles with complaints;
– Understand of P&L statements and the ability to react with impactful strategies;
– Coordinate with the Head of the Restaurant team for the execution of activities and functions;
– Organize the implementation of innovative solutions, and improve service quality and revenue for the restaurant;
– Responsible for training and improving the professional skills, personality of Restaurant’s employees, based on company culture;
– Report the Bar operation to the BODs;
Bar Captain tại The Chopstick Saigon Restaurant
Vietnam - 8/2017 - 11/2018
Bartender tại Towa Japanese Cuisine Restaurant
Vietnam - 12/2018 - 9/2019
Bar Supervisor tại ROS YATCH CLUB RESTAURANT
Vietnam - 9/2019 - 6/2020
Bar Supervisor tại THE BRIX RESTAURANT
Vietnam - 9/2020 - 1/2022
Bar Supervisor tại La Casa del Habanos HCM City
Vietnam - 2/2022 - 4/2022
Main responsibilities:
- Make drinks, classic cocktails and signature drinks of restaurant.
- Stock beverage: wine, beer, soft drink, ingredients of drink,...
- training staffs in purchase requests, cost control,recipe...
- tasting wine, prepare events in special days...
Operation Manager tại Habanos Specialist Store
Vietnam - 4/2022 - 3/2023
– Responsible for managing the Restaurant team and overall F&B target to give an excellent guest experience;
– Deliver Restaurant Budget goals and set short or long-term goals. Manage profitability of the Restaurant, revenue targets are completed;
– Make the progress for all activities, and standard service in Restaurant;
– Manage Human Resources: assignment of work, policy, training;
– Responsible for developing business of Restaurant, Banquets;
– Control procurement, and inventory of goods;
– Ensure full compliance the Restaurant operation control, policies, and service standard, handles with complaints;
– Understand of P&L statements and the ability to react with impactful strategies;
– Coordinate with the Head of the Restaurant team for the execution of activities and functions;
– Organize the implementation of innovative solutions, and improve service quality and revenue for the restaurant;
– Responsible for training and improving the professional skills, personality of Restaurant’s employees, based on company culture;
– Report the Restaurant operation to the BODs;
Thông tin tham khảo
Chu Tân
Quản lý Khách sạn - JW Marriot
vothieugiabs@gmail.com - 0903175101
