Head Bar tại PACC - Nhà hàng Ba Gác Xuân Thủy

3/2023 → 11/2024 (1 năm 8 tháng)

Hồ Chí Minh

– Responsible for managing the Bar team & Beverage Menu, Quality target to give an excellent guest experience; – Deliver Restaurant Beverage goals and set short or long-term goals. Manage profitability of the Bar, revenue targets are completed; – Make the progress for Training staffs, Bar activities, and standard service in Restaurant; – Manage Human Resources: assignment of work, policy, training; – Responsible for developing business of Promotion, Bar Event, collaboration with Brands; – Control procurement, and inventory of goods; – Ensure full compliance the Restaurant operation control, policies, and service standard, handles with complaints; – Understand of P&L statements and the ability to react with impactful strategies; – Coordinate with the Head of the Restaurant team for the execution of activities and functions; – Organize the implementation of innovative solutions, and improve service quality and revenue for the restaurant; – Responsible for training and improving the professional skills, personality of Restaurant’s employees, based on company culture; – Report the Bar operation to the BODs;

Bar Captain tại The Chopstick Saigon Restaurant

8/2017 → 11/2018 (1 năm 3 tháng)

Vietnam

Bartender tại Towa Japanese Cuisine Restaurant

12/2018 → 9/2019 (9 tháng)

Vietnam

Bar Supervisor tại ROS YATCH CLUB RESTAURANT

9/2019 → 6/2020 (9 tháng)

Vietnam

Bar Supervisor tại THE BRIX RESTAURANT

9/2020 → 1/2022 (1 năm 4 tháng)

Vietnam

Bar Supervisor tại La Casa del Habanos HCM City

2/2022 → 4/2022 (2 tháng)

Vietnam

Main responsibilities: - Make drinks, classic cocktails and signature drinks of restaurant. - Stock beverage: wine, beer, soft drink, ingredients of drink,... - training staffs in purchase requests, cost control,recipe... - tasting wine, prepare events in special days...

Operation Manager tại Habanos Specialist Store

4/2022 → 3/2023 (10 tháng)

Vietnam

– Responsible for managing the Restaurant team and overall F&B target to give an excellent guest experience; – Deliver Restaurant Budget goals and set short or long-term goals. Manage profitability of the Restaurant, revenue targets are completed; – Make the progress for all activities, and standard service in Restaurant; – Manage Human Resources: assignment of work, policy, training; – Responsible for developing business of Restaurant, Banquets; – Control procurement, and inventory of goods; – Ensure full compliance the Restaurant operation control, policies, and service standard, handles with complaints; – Understand of P&L statements and the ability to react with impactful strategies; – Coordinate with the Head of the Restaurant team for the execution of activities and functions; – Organize the implementation of innovative solutions, and improve service quality and revenue for the restaurant; – Responsible for training and improving the professional skills, personality of Restaurant’s employees, based on company culture; – Report the Restaurant operation to the BODs;

World Class Vòng loại

6/2021

Vượt qua vòng loại của World Class.

Chu Tân - Quản lý Khách sạn

JW Marriot

vothieugiabs@gmail.com - 0903175101