Lê Phú Gia

Cần tìm một ví trí ngang bằng hoặc cao hơn để có thể học hỏi thêm được nhiều kinh nghiệm để hoàn thiện bản thân hơn trong ngành dịch vụ

• Assisting the FB manager in organizing, planning and implementing strategy.
• Coordinate communication between front of the house and back of the house staff
• Prepare shift schedules
• Supervise kitchen and wait staff and provide assistance, as needed
• Keep detailed records of daily, weekly and monthly costs and revenues
• Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
• Monitor compliance with safety and hygiene regulations
• Gather guests’ feedback and recommend improvements to our menus
• Ensuring the bar and staff operate efficiently
• Upholding high hygiene standards
• Reconciling banking
• Marketing and promoting products
• Hiring and training staff
• Creating weekly work schedules
• Maintain inventory and stock
• Prepare Equipment, Stock
• Inventory every month, Year
• Create new menu.
• Maintain an efficient Bar and stock room
• Roster and supervise bar staff with the ability to motivate your team
• Responsible for safe and secure handling of bar stocks, till operation and cash
• Taking the lead in marketing campaigns to drive footfall and revenue
• Computer and POS proficiency
• Ability to maintain high standards when working under pressure

Trainee in different outlets within the Food and Beverage Department at Dusit Thani Hua Hin. I gained experience in Breakfast, Italian restaurant, Thai restaurant, Pool Side Bar and banquet areas of operation.
- Banquet
 Set up and service functions in the hotel.
- Pool side bar, in room dinning section
 Taking order
 Cashier.
 Dealing with guest.
 Making cocktail
 Standard serving.

- In room dinning section, Ban Benjarong Thai Restaurant and San Marco, Italian Restaurant.
 Taking order
 Cashiering
 Dealing with guest.
 Making cocktail
 Standard serving.
 Problem solving.
 Setting table for a la carte and buffet.

- Beach club bar section.
• Making cocktail.
• Latte art skill.
• Check Bar monthly inventory.
• Order and prepare fruit for served.

• Prepare for Banquet.
• Prepare for Buffet.
• Prepare Schedule for all staff.
• Training New Staff.
• Prepare Equipment, Stock
• Inventory every month, Year
• Taking order
• Cashiering
• Dealing with guest.
• Making cocktail
• Standard serving.
• Problem solving.
• Setting table for a la carte and buffet.

• Prepare Schedule for all staffs.
• Training New Staff.
• Prepare Equipment, Stock
• Inventory every month, Year
• Taking order
• Cashiering
• Dealing with guest.
• Making beverage order.
• Standard serving.
• Problem solving.

• Training New Staff.
• Prepare Equipment, Stock
• Inventory every month, Year
• Create new menu.
• Maintain an efficient Bar and stock room
• Roster and supervise bar staff with the ability to motivate your team
• Responsible for safe and secure handling of bar stocks, till operation and cash
• Place stock orders
• Taking the lead in marketing campaigns to drive footfall and revenue

fbm@alacartedanangbeach.com - 0702 678 338

tissanu.yn@dusit.com - +66 (0) 85 842 9888

fbm@alacartedanangbeach.com - + 84 905 661 316

dir.duodes.co.ltd@gmail.com - +84 936 398 033

rm@thecodehotel.com.vn - 0941300593