Bar Supervisor tại À La Carte Da Nang Beach Hotel

6/2022 → Hiện tại

Đà Nẵng

• Ensuring the bar and staff operate efficiently • Upholding high hygiene standards • Reconciling banking • Marketing and promoting products • Hiring and training staff • Creating weekly work schedules • Maintain inventory and stock • Prepare Equipment, Stock • Inventory every month, Year • Create new menu. • Maintain an efficient Bar and stock room • Roster and supervise bar staff with the ability to motivate your team • Responsible for safe and secure handling of bar stocks, till operation and cash • Taking the lead in marketing campaigns to drive footfall and revenue • Computer and POS proficiency • Ability to maintain high standards when working under pressure

Waiter tại Dusit Thani Huahin

12/2015 → 12/2017 (2 năm )

Thailand

Trainee in different outlets within the Food and Beverage Department at Dusit Thani Hua Hin. I gained experience in Breakfast, Italian restaurant, Thai restaurant, Pool Side Bar and banquet areas of operation. - Banquet  Set up and service functions in the hotel. - Pool side bar, in room dinning section  Taking order  Cashier.  Dealing with guest.  Making cocktail  Standard serving.

Food & Beverage Coordinator tại Dusit Thani Huahin

3/2018 → 5/2018 (2 tháng)

Thailand

- In room dinning section, Ban Benjarong Thai Restaurant and San Marco, Italian Restaurant.  Taking order  Cashiering  Dealing with guest.  Making cocktail  Standard serving.  Problem solving.  Setting table for a la carte and buffet.

Bar Captain tại Holiday Beach Hotel & Spa

7/2018 → 7/2019 (1 năm )

Đà Nẵng

- Beach club bar section. • Making cocktail. • Latte art skill. • Check Bar monthly inventory. • Order and prepare fruit for served.

Assistant Restaurant Manager tại THE CODE HOTEL & SPA

5/2019 → 5/2020 (1 năm )

Đà Nẵng

• Prepare for Banquet. • Prepare for Buffet. • Prepare Schedule for all staff. • Training New Staff. • Prepare Equipment, Stock • Inventory every month, Year • Taking order • Cashiering • Dealing with guest. • Making cocktail • Standard serving. • Problem solving. • Setting table for a la carte and buffet.

Bakery & Coffee Shop Manager tại Le Bordeaux Bakery

5/2020 → 5/2021 (1 năm )

Đà Nẵng

• Prepare Schedule for all staffs. • Training New Staff. • Prepare Equipment, Stock • Inventory every month, Year • Taking order • Cashiering • Dealing with guest. • Making beverage order. • Standard serving. • Problem solving.

Bar Captain tại À La Carte Da Nang Beach Hotel

3/2021 → 5/2022 (1 năm 2 tháng)

Đà Nẵng

• Training New Staff. • Prepare Equipment, Stock • Inventory every month, Year • Create new menu. • Maintain an efficient Bar and stock room • Roster and supervise bar staff with the ability to motivate your team • Responsible for safe and secure handling of bar stocks, till operation and cash • Place stock orders • Taking the lead in marketing campaigns to drive footfall and revenue

Outstanding Contribution Award 2023

1/2024

Vinh danh cống hiến của nhân viên trong năm 2023

Employee of the month

3/2022

Nhân viên xuất sắc của tháng

Mr. Tissanu Yenura - Assistant Food & Beverage Manager

Dusit Thani Huahin

tissanu.yn@dusit.com - +66 (0) 85 842 9888

Mr. Le Cong Hoang Thinh - Food and Beverage Manager

Alacarte DaNang Beach Hotel

fbm@alacartedanangbeach.com - + 84 905 661 316

Mr. Guillaume Desurmont – Le Trung Hieu - Owner of Le Bordeaux Bakery

Le Bordeaux Bakery

dir.duodes.co.ltd@gmail.com - +84 936 398 033

Lê Anh Tuấn - Restaurant Manager

The Code Hotel And Spa

rm@thecodehotel.com.vn - 0941300593