Green Farm Restaurant

Located in the heart of Hanoi Old Quarter, Green Farm combines the best of traditional Vietnamese cuisine and internationally inspired dishes. Our menu offers a tantalizing range of meals, including a creative variety of vegetarian and vegan foods on our separate menu, all at a very affordable price. We offer set menus as well a select choice, ranging in price according to our customers' needs and desires. Our skilled kitchen team sources only the freshest and finest organic ingredients to guarantee the high quality of all our dishes. We pride ourselves on having a no MSG policy to ensure we provide the healthiest food for our customers.<br /> The vintage -style restaurant offers more than just great food, but also a cozy home-away-from-home dining experience. You will be greeted by genuine smiles from our friendly and helpful staff who ensure everyone leaves satisfied. Our barmen produce the finest fresh fruit juices and shakes, as well as delicious cocktails and cold beers. Our upstairs private dining area is the perfect venue for any special event or celebration. We open from 10:00am to 11:00pm. To ensure we have the desirable seats available, please make your booking at least 3 hours in advance.<br /> Welcome to our cooking class!<br /> Green Farm has opened the Vietnamese Cuisine Cooking Class to invite our guests to discover how authentic Vietnamese food is cooked for themselves.<br /> Cooking is a valuable way to experience and immerse yourself into Vietnamese life, since so much Vietnamese culture is based around food.<br /> Vietnam was originally formed by consolidating 54 different nationalities, which resulted in the brilliant colourful diversity of cultures and cuisines that is now modern Vietnam. This merger created a lot of specialised local products, resulting in possibly more varied types of cuisine than can be found in any other country.<br /> Throughout the year we endeavor to bring our best seasonal dishes to serve local and international customers authentic local Vietnamese and Vegetarian food.<br /> Our team consists of the friendliest chefs who are passionate about their work and specialise in this field having graduated from famous schools in Vietnam.<br /> We only use the finest organic ingredients delivered fresh daily from GAP (Good Agricultural Practices) Farm. By upholding a strict no MSG policy and ensuring that none of our ingredients are touched by pesticides, we ensure we are providing the highest quality healthy food for our customers.<br /> Beyond serving our traditional dishes, Green Farm Restaurant, with the special Cooking Class program, desires to spread our love for Vietnamese cuisine to our valued guests from around the world.