Restaurant Manager

• Hạn nộp: 31/05/2025
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

Coordinate daily Front of the House and Back of the House restaurant operations

Deliver superior service and maximize customer satisfaction

Respond efficiently and accurately to customer complaints

Regularly review product quality and research new vendors

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Estimate future needs for goods, kitchen utensils and cleaning products

Ensure compliance with sanitation and safety regulations

Manage restaurant’s good image and suggest ways to improve it

Control operational costs and identify measures to cut waste

Create detailed reports on weekly, monthly and annual revenues and expenses

Promote the brand in the local community through word-of-mouth and restaurant events

Recommend ways to reach a broader audience (e.g. discounts and social media ads)

Train new and current employees on proper customer service practices

Implement policies and protocols that will maintain future restaurant operations

Quyền lợi được hưởng

Attractive salary and negotiation

100% service charge in probation time

Social insurance as law, Bao Viet insurance

Other benefits according to Company policy

Yêu cầu công việc

 - At least three years in Managerial position in 4/5 stars Hotel

 - Cultural level: College/University
 - Majority: Hospitality restaurant and bar management
 - Certificates: English & Computer skill

Yêu cầu hồ sơ

Interest candidate please send the latest CV to address Naman Retreat, Group 53 Tan Tra , Truong Sa street, Hoa Hai, Ngu Hanh Son, Da Nang or send CV directly to HR Dept Naman Retreat via 0374579025 (zalo)

• Bình luận (5)
• Đánh giá (5)