Junior Sous Chef (Main Kitchen)
- Đã tuyển xong
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận 3 - TP HCM
Làm theo ca
Khách sạn/ Khu căn hộ
Bếp
Trưởng ca/ Giám sát
24/11/2024 17:30
Mô tả công việc
· Managing daily food preparation, production and implementation of menus which are designed to deliver innovative, safe food which meet market / guest needs and fall within budgeted guidelines.
· Works in conjunction with service teams to ensure quality product and service to guests
· Maintains Health and safety standards in the kitchen
· Oversees the kitchen team in the absence of the Executive Chef and Sous Chef
Quyền lợi được hưởng
- Attractive Salary
- Service charge
- Uniform and meal will be provided by Hotel
- Company Outing trip + Staff Party
- Other benefits will be shared during interview
Yêu cầu công việc
- At least 2 years at the same level
- Good communicate in English and Vietnamese
Yêu cầu hồ sơ
Hotel address 76- 78 Nguyen Thi Minh Khai St, District 3- HO CHI MINH CITY VIET NAM
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- Quy mô:
- 76 - 78 Đường Nguyễn Thị Minh Khai, District 3, Thành phố Hồ Chí Minh, Vietnam
- http://www.hoteldesartssaigon.com/
Embark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the classical charm of French Indochina with a sense of timeless chic that only the MGallery Collection can provide, the hotel is as much an art museum as it is a 5 star hotel. Hôtel des Arts Saigon invites guests to relive the romance of this bygone era in their luxury hotel which offers all the comforts of the 21st century.
Thông tin liên hệ
- Phòng NS