F&B Service - Nhân Viên Phục Vụ Nhà Hàng

• Hạn nộp: 30/11/2024
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• Ensures a proper table set up using the appropriate equipment, table linen, china, glass, and hollowware, and cutlery.
• Provides and ensures prompt, efficient, and courteous order taking, serving of food and beverages and clearing of the tables by participating actively.
• Ensures a high level of cleanliness in the restaurants and service (store) areas; makes sure that it is kept in a hygienic and organized manner, fit for food service.
• Ensures that cupboards and working tables/stations are kept clean at all times.
• Ensures all table linen, tables, chairs, all service equipment and small equipment are used correctly and kept in clean condition and reports defects promptly.
• Maintains adequate stock of all needed condiments on the side stations and reports all missing items to the Supervisor or Captain.
• Check all condiments and products in the fridges and store areas for expiry dates, rusty cans, and bottles, labels of bottles, and proper arrangement of all items.
• Familiarizes with daily menus and functions in order to inform and serve the guests.
• Checks daily function sheets and menus and ensure the set-up of buffets and distribution of the needed items and equipment accordingly.
• Assists the Supervisor or Captain in organizing the meal arrangements and special functions for expected arrivals.
• Follow up and check on promotional activities (theme night), decorates the restaurant if required, and coordinates with the F&B office.
• Complies with the section guidelines and ensures that the staff does well at all times.
• Participates in all meetings whenever is required.
• Participates in training and other resort-related training programs and ensures that the staff participates in any organized training.
• Ensures that non-kitchen staff is not allowed in any part of the kitchen.
• Ensures that no food is taken from the kitchen without proper documentation or to unauthorized persons and reports immediately any irregularities to the F&B Manager and the Executive Chef or his delegate.
• Familiarizes with all the Resort fire, safety, and security procedures.
• Adopts the “clear as you go” before leaving.
• Performs related duties and special projects as assigned.
• Well-groomed, neat, and tidy at work.
• Strictly comply with the Resort regulation and Employee Handbook
• Implement Department Head’s instruction and assignment.
• Follow communication lines and report lines.
• Any additional tasks requested by F&B direct Supervisor.

Quyền lợi được hưởng

• VN labor law, company policy
• Attractive salary based on experience and ability
• Uniform, accommodation, and meals are provided
• Professional & International working environment
• Monthly service charge
• Opportunity to grow up personally as well as the career path

Yêu cầu công việc

• Hospitality certificate
• Self-motivated/ dynamic, friendly, good interpersonal skills
• Great attention to detail
• Good at English
• Teamwork, and can work under pressure

Yêu cầu hồ sơ

CV via email

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