Restaurant Manager
- Hạn nộp: 10/05/2025
- Mức lương: 12 - 20 triệu
Thông tin cơ bản
1
Làm theo ca
Nhà hàng/ Bar/ Pub
Quản lý, điều hành
29/04/2025 13:52
Mô tả công việc
- Manage all activities of the restaurant.
- Advise on the staffing situation, the quality of employees, and the suitability of staff for the restaurant being managed.
- Develop daily, weekly, and monthly work checklists for the positions being supervised.
- Guide and support employees to perform their duties and responsibilities effectively.
- Ensure service quality meets established standards.
- Schedule work shifts, holidays, leave, and compensatory time off for employees, while also evaluating the completion of their tasks.
- Handle any arising issues to ensure customer satisfaction with the restaurant.
- Manage, maintain, and properly utilize restaurant assets.
- Regularly check sanitation and any malfunctions within departments to implement necessary solutions.
- Perform other tasks as directed by superiors.
- Display politeness and professionalism in any situation to avoid negatively impacting the company's reputation and image.
Quyền lợi được hưởng
- Competitive salary, negotiable based on qualifications.
- Full insurance benefits as per legal regulations.
- Professional, dynamic, and friendly working environment.
Yêu cầu công việc
- Graduate of College or University with a major in relevant field.
- At least 2 years of experience in a similar position.
- Previous experience working in a professional F&B chain (café, restaurant, fast food, etc.) is an advantage.
- Fluent in English communication.
Yêu cầu hồ sơ
1. English - language Resume
2. Sample profit and loss statement (P&L Template)
3. Service Recovery & Crisis-Management case study
Nộp hồ sơ ứng tuyển
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Quy mô: 25 - 99
199 Nguyễn Văn Thoại, An Hải, An Hải Đông, Quận Sơn Trà, TP. Đà Nẵng, Vietnam
MIRI HÔM – Vietnamese cuisine
Thông tin liên hệ
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