Service Staff

Greet and welcome customers with a warm, friendly attitude

Take accurate food and beverage orders using POS systems

Serve food and beverages in a timely and professional manner

Process payments and handle cash/credit transactions accurately

Maintain cleanliness and organization of service areas

Answer questions about menu items, ingredients, and preparation methods

Communicate special requests to kitchen staff

Assist in setting up and breaking down service areas

Support team members during busy periods

Ensure compliance with food safety and hygiene standards

Handle customer concerns or complaints professionally

Restock service items as needed (napkins, utensils, condiments)

Stay informed about daily specials, promotions, and menu changes

• Competitive hourly rate
• Opportunity for tips
• Staff meals during shifts
• Training and development opportunities
• Potential for advancement within the company

Previous experience in food service preferred but not required

Strong customer service skills and friendly demeanor

Excellent communication abilities

Basic math skills for processing payments

Ability to memorize menu items and ingredients

Physical stamina to stand for extended periods

Capacity to work in a fast-paced environment

Good multitasking and prioritization skills

Team-oriented attitude

Flexibility to work various shifts including weekends and holidays

Neat, professional appearance

Basic English communication skills

Working Conditions

Fast-paced food service environment

Standing and walking throughout shifts

Carrying trays and food items

Interacting with customers throughout service

May work in varying schedules including mornings, evenings, weekends, and holidays