Juinor Sous Chef

Assist in Kitchen Management:

• Support the Executive Sous Chef in managing the kitchen team.
• Ensure the kitchen runs smoothly and food is prepared on time.

Food Preparation & Cooking:

• Help cook and prepare meals for guests.
• Ensure dishes meet the resort’s quality standards.

Supervise Kitchen Staff:

• Assist in training and guiding kitchen staff.
• Help ensure all staff follow the right cooking and safety procedures.

Inventory & Stock Management:

• Assist with managing kitchen supplies and ingredients.
• Help order and restock ingredients as needed.

Maintain Cleanliness:

• Ensure the kitchen and equipment are kept clean and safe.
• Follow health and safety rules in the kitchen.

Guest Satisfaction:

• Work with the team to ensure food is delivered to guests quickly and correctly.
• Accommodate special food requests from guests when needed.

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG hotels.​

Each IHG hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.​

True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests ​

True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay​

True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs​

True Responsiveness: providing guests with what they need and doing so in a timely and caring manner.

• Demonstrated the ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the company.
• Proficient in the use of Microsoft Office
• Problem solving, reasoning, motivating, organization and training abilities.
• Good writing skills
• Bachelor's degree in Material, Purchasing Management or related field.
• 1 year experience or an equivalent combination of education and work-related experience.