Commis Sommelier/Sommelier (Akuna Restaurant)

Job summary:

Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Train and educate server and bartender staff. Conduct vintage and BIN number checks. Conduct staff wine tastings. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

- Attractive Salary

- Service Charge

- Free 02 meals per shift

- Free uniforms

- Free Parking

- Insurance according to Law from onboarding

- Training and Activity by Marriott

• Multi-Tasking
• Problem Solving
• Dependability
• Integrity
• Managing Execution
• Building Relationships
• Retrieve alcoholic beverages from bar and serve to guest in accordance with the company standards and local laws.
• Serve food courses to guests, following QA audit standards (e.g., serving from the right, ladies first, unobtrusive service).
• Check in with guests to ensure satisfaction with each food course and/or beverages.
• Take and record guest orders using position points for beverages and food, utilizing suggestive/up-selling techniques.

• Education: Technical, Trade, or Vocational School Degree
• Related Work Experience: At least 2 years of related work experience
• Supervisory Experience: No supervisory experience is required