Nhà hàng Mizumi Westlake - Giám Sát Nhà Hàng

- Collaborate with staff and mangement to meet the restaurant‘s sale targets

- Take an active role in coaching and developing junior staff

- Ensure guest and serviced within specifield time

- Speak with guests and staff using clear and professional language

- Handling guest complains

- Able to anticipate any unexpected guest need and reacts promptly and tactfully

- Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiam

- Communicate with the kitchen regarding any menu questions, the length of wait and product availability

- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen

- Check with guests to ensure satisfaction with each food course and beverages

- Maintain cleanliness of work areas, chinaware, glassware, etc. throughout the shift

- Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas

- Professional working environment at a leading corporation with opportunities for career advancement

- Comprehensive benefits package, including health insurance, social insurance, unemployment insurance, and Bao Viet health insurance

- Participation in personal development training programs

- Other benefits and incentives in accordance with the corporation's policies.

- Have at least 2 year of experience in the same position in 4* hotels or higher

- Fluent in Vietnamese, English and knowing Japanese is an advantage

- Have good knowledge of menu and service standards

- Agile, enthusiastic, honest, careful and responsible; sociable, friendly and pressure-resistant

Ms. Hồng Anh - Chuyên viên Tuyển dụng 

Điện thoại: 0386 463 895