Bartender Supervisor

• Performing duties and tasks in the service area as directed timely and in accordance with standards

• Engaging in the drinks preparation and serving in compliance with standards and procedures

• Deeply understanding about different types of cocktails, drinks, bartender techniques and appropriate service for types and brands of alcoholic drinks

• Knowing how to pour draft beer, bottled beer, how to use shaking equipment, mix cocktails by hand or electric equipment; use strainers, bar spoons and stirrers

• Deeply understanding about wine serving and wine menus to satisfy all guest’ requests

• Complying with procedures of food safety management system which includes purchasing, receiving and storing bar’s ingredients

• Working closely with Stewards and House Keeping Department’s staffs on bar operation to ensure smooth work

• Being responsible for inventory, sanitation, order and working condition of bar equipment, glasses and others in working area

• Offering effective, friendly and thoughtful services which meet or exceed guest expectations

• Being responsible for checking bar and inventorying exactly with other Bartenders and reporting if any disparity

• Being responsible for preparing more bar products/ ingredients based on number of possible inventory and implementing rule “first in, first out”

• Making broken and damaged report in correct order

• Supporting bar arrangement and bar service for banquet activities

• Assisting in arranging furniture before, during or after service time if required

• Participating in monthly inventory with Cost Controller to prepare monthly inventory reports

• Washing, cleaning and storing glasses, bar tools in accordance with procedures

• Performing other tasks assigned by management level

• Graduating from high school and higher

• Priority will be given to candidates with experience in the same position

• Foreign languages: Good English communication

• Computer: Not required

• Other skills: Have skills to work independently and in groups, organizational skills, work arrangement, and situation handling

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