Bếp trưởng Bếp bánh/ Pastry Chef

Job Summary – (Role Summary)

• Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.

• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Essential Duties and Responsibilities – (Key Activities of the role)

• Prepares and present baked pastries including the preparation of:

o Baked pastries

o Handling and storage of commodities

o Chou pastry dishes

o Gateau pithiviers

o Bake and fill a variety of sweet pate dishes

o Savoury products from chou short and puff

• Prepares and present yeast raised pastries including the preparation of:

o Croissants

o Brioche

o Kuchen

o Danish pastries

o Savarins and babas

• Prepares and present afternoon tea items including:

o Those suitable to be served for afternoon tea in a hotel

o Flans and pies

• Prepares and present desserts including:

o Frozen desserts

o Hot desserts

o Cold desserts

o Specialty desserts

• Prepares and presents gateaux, tortes and cakes including:

o Traditional gateaux, torten and cakes

o Finish and decorate them

o Prepare for service and serve them to guests

o Design, prepare, cover and decorate cakes for festive occasions

o Prepare a range of cheesecakes

• Prepares marzipan work

o Prepare modeling marzipan

o Prepare a range of molded flowers and figures

o Manipulate marzipan to cover cakes

• Prepares Petits Fours

o Prepare a range of petits fours secs

o Prepare a range of petits fours glaces

• Maintains hygienic standards and practices

• Maintains a hygienic kitchen

• Cleans the kitchen and equipment

• Maintains personal hygiene

• Works with Executive Chef in manpower planning and management needs

• Works with Executive Chef in the preparation and management of the Department’s budget

• Service charge/Phí dịch vụ
• 2 days off / week/ Nghỉ 2 ngày/tuần
• Full Social Insurance/Bảo hiểm xã hội đầy đủ
• International work environment/Môi trường làm việc quốc tế
• Offered discounted rates at Accor hotels worldwide /Cung cấp mức giá ưu đãi tại các khách sạn Accor trên toàn thế giới.
• Accor Group employee benefits (discussed in interview)/Quyền lợi Nhân viên Tập đoàn Accor (trao đổi khi phỏng vấn)

• Degree or Diploma in Pastry & Baking or Culinary Skills or related field.
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving, reasoning, motivating, organizational and training abilities.
• Strong leadership; Excellent communication and customer contact skills
• Excellent reading, writing and oral proficiency in English language
• Proficient in MS Excel, Word, & PowerPoint

- Potrait Photo/ Ảnh thẻ

- Notaried ID Card/ Căn cước công dân

- Health check/ Giấy khám sức khỏe