Kitchen admin - Thư ký Bếp

• Assist the Chef in scheduling work for kitchen staff, ensuring they meet the resort's work requirements.

• Arrange weekly - monthly duty schedule

• Monitor employee work schedules - promptly notify employees when changes or unexpected transfers are needed.

Control kitchen department goods

• Participate and support professional positions in inventorying the quantity and quality of imported raw materials and food

• Check and order raw materials for the kitchen warehouse.

• Monitor department inventory.

• Coordinate and support the accounting department to inventory assets, machinery - tools and equipment in the kitchen

• Monitor the use and maintenance of kitchen tools and machinery by employees.

• Summarize and make requests for purchasing equipment, tools and supplies necessary for the department's work as requested by Executive Chef.

• Carry out notes, statistical tables, prepare reports - presentations... as required.

• Coordinate with Executive Chef and related positions to plan employee training, propose to organize department employee engagement activities

• Coordinate to come up with ideas for editing new menus and come up with ideas for event menus

• Carefully classify and store all types of records and documents assigned to manage

• Perform other tasks as assigned by superiors

- Các quyền lợi khác theo luật lao động

• Tốt nghiệp cao đẳng trở lên

• Có bằng cấp, chứng chỉ liên quan đến ngành nghề

• Có ít nhất 02 năm kinh nghiệm trong lĩnh vực bếp và ưu tiên ứng viên có 01 năm kinh nghiệm trở lên ở vị trí tương đương

Phone: 0911 812 713 (zalo HR)

Lot D14b, Northern Cam Ranh Peninsula Tourist Area, Cam Hai Dong Commune, Cam Lam District, Khanh Hoa Province