Chef De Partie (Hot kitchen) - Tổ trưởng Bếp nóng

• Carrying out the import, checking the status of imported goods of all kinds of food, raw materials, kitchen utensils, etc. to ensure the quality and quantity.

• Check and order necessary materials for the area in charge periodically, submit them to the Chef for approval.

• Directly handle backlogged orders in the area in charge of

• Assign and motivate staff to clean the area in charge at the beginning of the shift, prepare ingredients for processing as required

• Guide and direct the kitchen staff of the Team/group in charge of preliminarily processing and preparing materials, necessary according to customers' orders

• Directly or assign staff to prepare dishes according to standard recipes, requirements and procedures; Make sure that the dish is finished with the right taste and in accordance with the customer's requirements

• Check the quality of food, both taste and decoration before serving to customers

• Allocate specific work to each kitchen staff in the management area, ensuring the right person for the right job

• Directly train and guide new employees in kitchen skills

• Check and supervise the working process of employees, ensure compliance with procedures and regulations according to standards

• Support the Sous Chef to handle HR related work in the area under management

• Perform other tasks as assigned by the Sous Chef

- Các quyền lợi khác theo luật lao động

• Có bằng cấp, chứng chỉ liên quan đến ngành nghề

• Có kiến thức sâu về HACCP, vệ sinh an toàn thực phẩm

• Có ít nhất 01 năm kinh nghiệm làm việc với vị trí tương đương ở khách sạn/ resort 4 – 5 sao

• Khả năng thực hiện công việc độc lập dưới áp lực cao, Có sức khỏe, chăm chỉ, kỹ năng nghiệp vụ tốt, khéo tay

• Sáng tạo và đổi mới

Phone: 0911 812 713 (zalo HR)

Lot D14b, Northern Cam Ranh Peninsula Tourist Area, Cam Hai Dong Commune, Cam Lam District, Khanh Hoa Province