Chef De Partie - Pastry (Bếp bánh)
- Hạn nộp: 01/05/2025
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Làm theo ca
Bếp
Trưởng ca/ Giám sát
14/03/2025 09:53
Mô tả công việc
MAIN DUTIES:
Job task to be done within a day:
1. Morning/First half day shift
· Checking the work done from the previous day
· Checking and refilling breakfast food
· Setting up pastry items for Gourmet Bar
· Filling store requisition for Pastry section
· Preparing dessert for a la card menu and buffet lunch
· Preparing the food for function such as coffee break & lunch
· Make sure all Pastry items consistency about quality & quantities every day
· Responsibilities for order Market list and Store Request when Pastry Chef absent.
· Attend kitchen meeting when Pastry Chef absent
· Co-operate with Pastry Chef make new menu or special menu for Gust order.
2. Afternoon/second half day shift
· Preparing for daily buffet dinner
· Making the pastry items for Gourmet Bar for the next day
· Planning work for staff for the next breakfast.
· Training new food items for staff
· Checking dinner set up and making menu for the next day
· Preparing the food for function such as coffee break & dinner
· Preparing the dessert for Root Top Bar.
3. Handover to following shift
· What has been done during dinner time
· Which food items have to prepared for special events or guests
4. To check the food left over and must use it fist for minimize wastage
· Special set up for the next breakfast sometimes
5. Always report to work well groomed and in neat, clean full attired uniform according to Hotel’s dress code.
6. It is important for each employee to report to work as scheduled so to promote good customer’s service and teamwork.
7. Execute all production work in a timely manner
8. Submit daily food requirements in the absence of the Pastry Chef
9. Must keep their individual production areas clean and sanitary as they go at all times
10. Maintain hygiene standards within guidelines that all food items are properly covered at all items
11. Ensure that all food in work station is covered and dated at all times
12. May do month end inventory of individual areas with Pastry Chef and Chef de Parties Execute all banquet functions in a timely manner to ensure guest satisfaction
13. Ensure that all kitchen equipment is cleaned and sanitized after every use
14. Responsible for reporting all malfunctioning kitchen equipment to the Pastry Chef and in their absence
15. Any other duties as assigned by the Pastry Chef
16. Ensure that all cook and hold temperatures are maintained as per company guidelines
17. Organize and maintain all the shelves in freezers and coolers on a regular basis
Quyền lợi được hưởng
- Competitive salary & service charge
- 12 annual leaves per year
- Working 9 hours per day, 5 days per week
- Social insurance, medical insurance, unemployment insurance
- 24/7 health care and accident insurance during the term of labour contract
- Annual staff outing
- Accor Training & Career Development
Yêu cầu công việc
• Minimum Primary school education
• Minimum 1 year of relevant experience in a similar capacity
• Oral proficiency in English language
Competencies
• Service oriented with an eye for details
• Ability to work effectively and contribute in a team
• Self-motivated and energetic
• Well-presented and professionally groomed at all times
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
Lưu ý: Bạn nên Tạo hồ sơ trực tuyến để Nhà tuyển dụng chủ động liên hệ tới bạn

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Quy mô:
No.5, Duy Tan Street, Cau Giay District, Hanoi
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https://careers.accor.com/global/en
At Novotel, everyone is free to live as they want. Entertain your palate in your cosy room, at the Gourmet Bar or at Food Exchange restaurant. Dive into the comfort of our unique bedding, or connect with the world in our welcoming lobby. From the gym to the pool, the meeting rooms to the children playground, our expert teams, known for their attention to detail, are always on hand with simplicity and elegance. It’s a lot better at Novotel. Tại Novotel, các bạn sẽ thấy thoải mái như ở nhà. Đánh thức vị giác trong căn phòng ấm áp của bạn, tại GoumetBar hay tại nhà hàng Food Exchange. Chìm đắm trong sự thoải mái trên chiếc giường độc đáo của chúng tôi hoặc kết nối với thế giới ngay tại sảnh của khách sạn. Từ phòng tập thể thao cho tới bể bơi, phòng họp cho tới sân chơi trẻ em, đội ngũ chuyên gia của chúng tôi sẽ phục vụ bạn với tất cả sự quan tâm chu đáo đến từng chi tiết. Cuộc sống tươi đẹp hơn tại Novotel.
Thông tin liên hệ
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Talent & Culture Department
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