Restaurant Manager - Clay SaiGon
- Hạn nộp: 30/04/2025
- Mức lương: Thỏa thuận
Thông tin cơ bản
Mô tả công việc
Set up standard procedures for professional guidance for all positions in the restaurant;
Plan, control, and coordinate restaurant organization and activity;
Apply and ensure the application of procedures and regulations concerning hygiene & safety;
Implement the appropriate means to improve costs, expenses, and charges according to F&B Operations Manager instructions;
Establish and maintain effective employee relations;
Ensure good coordination between Restaurant and the Kitchen: knowledge of the menu, suggestions, missing dishes, etc;
Take responsibility for reception and service quality, supervised directly by F&B Operations Manager;
Pay attention to guests’ comments; immediately take all required corrective measures;
Arrange shifts and monthly employee attendance reports;
Develop initial and in-service training programs and ensure follow-up, paying particular attention to improving service quality;
Quyền lợi được hưởng
Service Charge & Tip;
Staff meal and uniform are provided;
Offer official contract after 2 months working;
13th month salary.
Yêu cầu công việc
Much have Basic English in speaking;
Have 2 years experience;
Excellent listening and communication skills;
Knowledge of best practices for safety and sanitation.
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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Quy mô: 100 - 499
26 Trần Ngọc Diện, Thảo Điền, Quận 2, Thành phố Hồ Chí Minh
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THE BRIX is a new tropical dining escape in District 2. This charming space is the perfect antidote to relax while enjoying refreshing drinks and mouth-watering Modern Asian food.
Thông tin liên hệ
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Lan Anh - HR
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