Restaurant Manager - Corona Food Center

• Provide leadership, direction and management of restaurants in Corona Food Center.
• Oversees daily operations, promotes new and return business by providing efficient and 5-star food & beverage service.
• Responsible for the development and implementation of fiscal budgets and producing maximum revenue for the restaurants.
• Establish and implement policies and procedures to maintain and increase the efficiency of the restaurants.
• Oversees daily operations, promotes new and return business by promoting service to an unmatched level of sophistication and professionalism.
• Execute training programs for employees.
• Other duties as instructed and assigned by Management Board.

• Competitive salary
• Relocation ticket and annual home leave ticket 
• Accommodation and daily meals
• Daily uniforms and laundry
• Social insurance, health insurance, unemployment insurance according to Vietnam laws
• Medical care 24/7 
• 13th month salary
• Service charge/ bonus
• Dynamic and professional working environment

• Work at Corona Food Center, a member of Corona Resort & Casino Phu Quoc.
• Diploma degree in Hotel/Business Administration is preferred.
• At least 03 years of working experience of Food and Beverage Management in a high quality food and beverage environment.
• Fluent in spoken and written English.
• Technical in-depth knowledge of fine foods and wine. Good technical skills in the culinary arts.
• Strong leadership & organizational skills and superior decision-making and problem-solving skills.
• Good oral and written communication and public relations skills.
• A passion for customer service and quality; experience in developing employee selection, training and motivation approaches are expected.
• Must present a well-groomed appearance.

Hoặc nộp trực tiếp tại cổng An Ninh của Corona Resort & Casino Phú Quốc

Khu Bãi Dài, xã Gành Dầu, Thành phố Phú Quốc, Tỉnh Kiên Giang, Việt Nam