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Regent Club Sous Chef - Bếp Phó Regent Club
- Đã tuyển xong
- Mức lương: Thỏa thuận
Thông tin cơ bản
Mô tả công việc
- Assist the Executive Sous Chef in creating an identity for the Regent Club which harmoniously blends the Multi-sensory Culinary Concept
- Work closely with the Executive Sous Chef to create dishes and suggesting dishes in promotional events.
- Ensure plating guides are up to date and distributed appropriately.
- Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
- Ensure that the food is prepared in the most authentic way as standards set and agreed by the Executive Sous Chef.
- Support to identify areas for improvement in food and beverage quality and report those to Executive Sous Chef.
- Creativity, Leadership, Organizational Skills and Advanced Planning in conjunction with the Executive Chef /Executive Sous chef will be a key part of your daily focus to maintain Operational Excellence.
- Maintain your departments Consistency through the continuous improvement of Quality of raw and processed ingredients as well as All Relevant Costs and Expenses.
- To run a Cost effective operation, maximizing product quality and profitability while maintaining Regent standards and Food Philosophy.
- Create individual seasonal identities for the food in the Regent Club and ensure that these offerings are pertinent to our Regent Guests needs
- Ensures customer satisfaction in accordance to the Regent Distinction Service Behaviours, the Strategic Brand Pillars and the respective service standards of Regent Brand
- He must ensure that all food offerings on the resort are the most attractive and tasteful possible to provide always the best quality food to our guest
- Personally meets potential event guests for menu planning and discussions. Interact with Regent guests on daily basis in the outlets and create a meaningful relationship
- Personally monitors and follows through on any requirements of VIP guests and special dietary requirements.
Quyền lợi được hưởng
- Appealing remuneration including service charge as revenue (100% salary and service charge during probation period)
- 14 annual leave, 2 days off per week
- Relocation, repatriation allowance
- Home leave allowance
- Accommodation, uniforms, transportation, and meals are provided
- International working environment
- Insurance as labor law
- Healthcare insurance for personnel for at least 6 service months and for the family after working 2 years
- 24/7 accident insurance
- Language Allowance
- Other benefits will be discussed during the interview
Yêu cầu công việc
- Diploma or Vocational Certificate in Culinary Skills or related field.
- 7 years minimum in five-star hotel or fine dining restaurant.
- 2 Years previous experience in same position
- Computer and Microsoft Office skills
- Must be able to read and write to facilitate the communication process
- Computer and Microsoft Office skills
- Solid communication & training skills
- Menu compilation skills
- Food cost of the banquet kitchen
- Budget of the banquet kitchen
- Competitor/ best practice knowledge
- Working with multi-cultural teams
- Be aware of all Health, Safety and Fire regulations and to abide by their terms
- Maintain high standards of personal hygiene at all times
- Demonstrate proper and safe usage of all kitchen equipment
- Good comprehension of the English language
Yêu cầu hồ sơ
- Kindly send your CV to our email: recruitment.regentpq(at sign)ihg.com
- Hotline: 0919 290 709 (HR Department)
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Bãi Trường, Dương Tơ, Phú Quốc, Kiên Giang-
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https://Ihg.com
At Regent, we enable uplifting experiences, igniting the best version of ourselves and our guests. When we open Regent Phu Quoc in April 2021 on the shores of Phu Quoc Island, it will transform the luxury experience in Vietnam. Guests will enjoy a sublime haven infused with the soul of the island that allows them to rise above the pressures of daily life, a place where they can embrace the best the world has to offer. By freeing them from today’s demands and distractions, our visionary, majestic and intimate experiences will leave lasting impressions. Our beachfront resort is located in the Phu Quoc Marina on the south-western coast of Phu Quoc Island and blends innovative architecture with subtle Vietnamese influences. Most of the resort’s suites and villas come with their own private pool and awe-inspiring views overlooking the azure waters of the Gulf of Siam. In our restaurants and bars, we offer multi-sensorial experiences, celebrating the world of gastronomy. From fascinating culinary journeys through Vietnamese and Chinese cuisine at Rice Market, to exquisite Japanese-French tastes and flavours at Oku, to finest craftsmanship and artisanal cocktails at Bar Jade, to our guests, it’s all possible. If you have the right skills to bring to the team, apply now and be a part of the rebirth of a truly pioneering luxury brand.
Quy mô: 
Bãi Trường, Dương Tơ, Phú Quốc, Kiên Giang
Thông tin liên hệ
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Mr. Trường (Brio) - Recruitment Officer -
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