Beverage Manager (Quản lý)

• Hiring, Training, Scheduling, motivating staff
• Monitor cost and implement strategies to maximize profit
• Oversee Inventory control to manage daily stocks and relationships with vendors

• Develop and maintain a diverse and well-balanced wine list that complements our menu and caters to various customer preferences.
• Stay up-to-date on current wine trends and ensure the list reflects customer interests and market demands.
• Manage the wine cellar, ensuring proper storage conditions, accurate inventory control, and efficient purchasing and restocking.

• Ensuring the bar area is clean, hygienic, and meets all safety regulations. This includes proper sanitation practices, liquor licensing compliance, and adherence to responsible alcohol service guidelines.
• Collaborating with the chef or owner to develop a beverage menu that reflects the bar's concept and caters to customer preferences. This involves pricing drinks competitively and ensuring profitability.
• Maintaining consistency in drink quality by monitoring bartenders' techniques, ensuring proper glassware is used, and verifying the taste and presentation of drinks.
• Staying informed about these industry trends: keeping updated the beverage menu, proposing new recipes and chinawares display budget for approval.

• Provide expert advice and recommendations to guests, guiding them in selecting the perfect wine to complement their meal.
• Contributing to a positive and enjoyable experience for customers by being friendly, approachable, and ensuring efficient service.
• Cultivate positive relationships with guests, creating memorable dining experiences through engaging conversation and attentive service.
• Train and mentor staff on wine, cocktails knowledge, and exceptional service techniques.

• Organize and participate in wine events, networking to promote the restaurant and raise awareness of our wine program.
• Explore sponsorship opportunities to potentially reduce venue costs and raise the venue's profit

• Competitive salary
• Service Charge + Tips
• Opportunities for professional growth and development.
• The chance to work in a dynamic and creative environment.
• Be part of a passionate and dedicated team.
• 5 days off monthly
• Daily Staff Meal

• Experience in F&B, especially wine and beverage.
• Excellent communication, interpersonal skills and leadership team.
• The ability to work well under pressure and as part of a team.

Liên hệ qua sđt (Zalo): 0388745820 (Ms Hanh)