Chef De Partie (Tổ trưởng bếp)

We are seeking a passionate and skilled Chef De Partie to join our dynamic kitchen team at The Gypsy Da Nang. The successful candidate will be responsible for overseeing the production of a specific section of our menu (e.g., appetizers, desserts, pasta, etc.) ensuring high-quality dishes are consistently prepared and presented to our guests.

Key Responsibilities:

1. Menu Execution:

• Prepare and cook dishes according to established recipes and standards.
• Ensure the consistent quality, taste, and presentation of all dishes.
• Assist in menu development and testing of new dishes.

2. Kitchen Operations:

• Maintain a clean and organized workstation.
• Adhere to all food safety and hygiene regulations.
• Manage inventory and order supplies as needed.
• Train and mentor junior kitchen staff.
• Assist with the supervision of kitchen staff during service.

3. Teamwork:

• Collaborate effectively with the Head Chef, Sous Chef, and other kitchen staff.
• Communicate effectively and professionally with all team members.
• Maintain a positive and supportive work environment.

4. Guest Satisfaction:

• Ensure guest satisfaction by consistently delivering high-quality food and service.
• Address any guest concerns or complaints promptly and professionally.

• Competitive salary
• Service Charge + Tips
• Opportunities for professional growth and development.
• The chance to work in a dynamic and creative environment.
• Be part of a passionate and dedicated team.
• 5 days off monthly
• Daily Staff Meal

• Proven experience as a Chef De Partie or in a similar role in a fast-paced kitchen environment.
• Strong culinary skills, including knife skills, cooking techniques, and food presentation.
• In-depth knowledge of food safety and hygiene practices.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet deadlines.
• Passion for food and a desire to learn and grow

Liên hệ qua sđt (Zalo): 0388745820 (Ms Hanh)