Assistant Food and Beverage Manager

• Competitive salary, 13th month salary
• Public holiday regime according to Vietnamese law
• 14 days of annual leave
• 5 working days/week (2 days off/week)
• 100% salary and service fee during probation period
• Annual health check
• 24/7 accident insurance
• Comply with the government's social insurance, health insurance and unemployment insurance regime.
• Develop your career in the world's largest hotel group
• Participate in international career development courses
• Participate in annual activities for employees
• Employee incentives at Marriott International properties
• Providing uniforms and meals on duty
• Free monthly parking tickets

• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.

• Provides excellent customer service to all employees.

• Responds quickly and proactively to employee's concerns.

• Uses coaching skills throughout the property.

• Demonstrates self-confidence, energy and enthusiasm.

• Motivates and encourages staff to solve guest and employee related concerns.

• Provides excellent customer service.

• Responds quickly and proactively to guest's concerns.

• Understands the brand's service culture.

• Sets service expectations for all guests internally and externally.

• Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.

• Follows up to ensure complaints have been addressed to the guest's satisfaction.

• Develops a relationship with all guests to build repeated clientele internally and externally.

• Complies with all corporate accounting procedures.

• Assists GM as needed with annual Quality audit.

• High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.