SOUS CHEF [BẾP NHẬT]

• Experience with recipes and suggest new ingredients

• Provide training for kitchen staff

• Ensure food preparation process are in compliance with established store policies and procedures, attaining a high level of food quality

• Knowledgeable on food portioning, cooking methods, kitchen recipes, policies and procedures

• Upkeep the maintenance of the grill equipment, preparation area, kitchen equipment and food storage areas and ensure it is clean, sanitized and organized

• Monitor food stock and place orders.

• Ensure hygiene principles in all cooking areas are maintained.

• Able to use knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room

• Oversee day-to-day culinary operations

• Coordinate food and kitchenware orders

• Check freshness and quality of ingredients

• Standardized recipes and plate presentations

• Work with management to create a memorable experience for guests

QUYỀN LỢI

- Lương cơ bản theo năng lực (12 tháng xét duyệt tăng lương 1 lần; làm tốt được xét tăng lương trước thời hạn)

- Hỗ trợ: cơm trưa tại Công ty. 

- Hỗ trợ: giữ xe tại công ty

- Chế độ thăm hỏi, hiếu hỉ, sinh nhật.

- Đầy đủ chế độ chính sách theo quy định.

• Proven Japanese Grilling (Yakiniku) experience

• At least 5 years’ working experience as Chef (Assistant Chef will be preferred)

• Professional Fluency in English or Japanese (English preferred)

• Hours: 16:00 – 23:00

• Days: 6 days a week

• Age: 30 – 48

• Benefits: Increments based on performance

Yêu cầu hồ sơ:

1. Thư ứng tuyển

2.CCCD, Bằng cấp hoặc chứng chỉ liên quan. 

CÁCH THỨC ỨNG TUYỂN:

OPUS SAIGON, 12 Phan Kế Bính, P.Đakao, Quận 1, TPHCM

Liên hệ qua số điện thoại:028 39117189