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Bartender
- Hạn nộp: 31/01/2025
- Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển Thông tin cơ bản
1
Quận Tây Hồ - Hà Nội
Khác
Khách sạn/ Khu căn hộ
Ẩm thực
Nhân viên
24/12/2024 13:21
Mô tả công việc
- Responsible for seating and greeting the guests, escorting them to their table, pulling chairs for the ladies, and presenting menus according to Dusit Standards.
- Controls and maintains the sufficiency of operating equipment and supplies for service, keeps the stand or reception desk clean and organized at all times.
- Plans out the seating chart and organizes the reservations (planning is everything when running an effective host stand).
- Effectively operates the table management system
- Liaises with guests to check up on service delivery and guest’s satisfaction for service and product improvement
- Bids farewell to all guests. Checks to see that everything was wonderful. Not only is the host or hostess the first impression the guest gets when they come to an establishment they are also the last. He/she should check with every guest and if there was any kind of problem, quickly get a manager to rectify the situation.
- Promotes the impressive service to achieve the financial goals of the Outlet by maximizing the guest satisfaction whenever the chance arises.
- Monitors grooming standards for all service personnel in the outlet.
- Maintains a clean and wholesome ambiance in the area, controlling room temperature, ventilation, and lighting effects.
- Organizes and maintains the cleanliness and tidiness of all the dining room, entryway, bathrooms, and ensures that menus are kept clean throughout operations, as well as other operating amenities are well-stock and prepared.
- Attends daily briefing and de-briefing as required by supervisors.
- Participates in all training organized by hotel management to improve the service, skills and knowledge.
- Performs other duties as assigned by supervisors.
Quyền lợi được hưởng
- Uniform
- Duty Meals
- Insurance policy per current labor law.
- Accident Insurance 24/7
- Monthly service Charge
- Annual Health Check
- Participating job training, skill training by international hotel standards.
- Hotel's Activities
- Other benefits per Vietnam labor law.
Yêu cầu công việc
- Minimum education of Vocational diploma in any discipline.
- Minimum of 1 year in hospitality business. Fresh graduate is welcome.
- Knowledgeable in various kinds of food and beverage.
- Have excellent English communication skills both in written and spoken.
- Computer literate.
- Pleasant personality with good communication and interpersonal skills
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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9 Ngõ 431 Đường Âu Cơ, Nhật Tân, quận Tây Hồ, thành phố Hà Nội, VietnamThe first Dusit-branded property in Hanoi, this exciting new hotel comprises over 200 well-appointed guest rooms in a prime location on Au Co Street, next to the famous West Lake in Tay Ho District. Designed to meet the culturally curious explorers who look out for original experiences, it offers a place to escape from the bustle of the capital yet be immersed in vibrant atmospheres where social interaction is encouraged and good vibes flow freely. Its wide range of facilities includes a stylish lobby, a West Lake-view swimming pool, a fully equipped fitness center, four food and beverage outlets, and three modulable meeting rooms equipped with the latest audiovisual equipment. This will be a place where the beauty of Vietnamese heritage and the vibrancy of the modern world intersect.
Quy mô: 
9 Ngõ 431 Đường Âu Cơ, Nhật Tân, quận Tây Hồ, thành phố Hà Nội, VietnamThông tin liên hệ
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