Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Restaurant Manager
- Hạn nộp: 31/01/2025
- Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển Thông tin cơ bản
1
Quận Tây Hồ - Hà Nội
Khác
Khách sạn/ Khu căn hộ
Ẩm thực
Trưởng ca/ Giám sát
23/12/2024 14:05
Mô tả công việc
- Ensures all operating standards in the assigned outlet complied with company policies.
- Establishes guest service standards that meet the needs of the target market and are in line with the operating concept of the restaurant and room service to maximize the revenue and profits of the outlet.
- Provides recommendation to Manager of F&B regarding future plans and changes based on the current data and customer feedback.
- Ensures that the restaurant, room service and kitchen are prepared for service.
- Monitors and analyzes menus and products of competitive restaurants and room service under supervision of F&B manager/ Assistant F & B director/Executive Chef
- Assists with inventory check of operating equipment.
- Handles guest complaints and follows up with corrective action.
- Liaises with Engineering for maintenance problems and Housekeeping for cleaning.
- Maintains all necessary log-books as implemented in outlet.
- Assists the F&B Cost Controller in Conducting month-end inventory of beverage supplies, operating supplies, food supplies and operating equipment.
- Oversees and monitors the requisition point and par stock level for beverage supplies, food supplies, guest supplies and bar supplies in the outlet.
- Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.
- Prepares annual operating budget for assigned outlet in conjunction with Director of F&B and F&B Manager.
- Maximizes profitability of the restaurant by increasing turnover and controlling costs.
- Reviews the revenue and expense statement with his outlet staff.
- Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to service operation.
- Promotes guest satisfaction in the outlet.
- Selects, recruits, train and evaluates employees in his/her assigned outlet.
- Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.
- Administers personnel action, on leaves, overtime requests, disciplinary actions and commendation.
- Familiarizes with the job description of all position in outlet, To ensure the performances of the staffs.
- Coaches and counsels restaurant staffs effectively.
- Conducts on-the-job training for restaurant staffs on timely basis.
- Conducts daily briefing and de-briefing for a function assigned.
- Communicates openly with the service personnel and keeps them informed of all important information to assist them in their jobs.
- Identifies and solves problems in service in a professional manner.
- Performs other duties as assigned by Assistant/F&B Manager.
Quyền lợi được hưởng
- Uniform
- Duty Meals
- Insurance policy per current labor law.
- Accident Insurance 24/7
- Monthly service Charge
- Annual Health Check
- Participating job training, skill training by international hotel standards.
- Hotel's Activities
- Other benefits per Vietnam labor law.
Yêu cầu công việc
- Minimum education of Bachelor degree in Hotel Management or relevant discipline
- At least 3 years of experience in Food & Beverage, with prior work in a Thai restaurant considered an advantage.
- Good knowledge in the Food & Beverage products and high-end service levels
- Have excellent English communication skills both in written and spoken.
- Computer literate
- Organized with strong planning, good communication and interpersonal skills
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
Lưu ý: Bạn nên Tạo hồ sơ trực tuyến để Nhà tuyển dụng chủ động liên hệ tới bạn
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
![]()
Quy mô: ![]()
![]()
![]()
![]()
![]()
![]()
9 Ngõ 431 Đường Âu Cơ, Nhật Tân, quận Tây Hồ, thành phố Hà Nội, VietnamThe first Dusit-branded property in Hanoi, this exciting new hotel comprises over 200 well-appointed guest rooms in a prime location on Au Co Street, next to the famous West Lake in Tay Ho District. Designed to meet the culturally curious explorers who look out for original experiences, it offers a place to escape from the bustle of the capital yet be immersed in vibrant atmospheres where social interaction is encouraged and good vibes flow freely. Its wide range of facilities includes a stylish lobby, a West Lake-view swimming pool, a fully equipped fitness center, four food and beverage outlets, and three modulable meeting rooms equipped with the latest audiovisual equipment. This will be a place where the beauty of Vietnamese heritage and the vibrancy of the modern world intersect.
Quy mô: 
9 Ngõ 431 Đường Âu Cơ, Nhật Tân, quận Tây Hồ, thành phố Hà Nội, VietnamThông tin liên hệ
-
![]()
Recruitment Team -
![]()
Google
Facebook
Zalo
