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Bar Supervisor

  • Hạn nộp: 31/01/2025
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận Tây Hồ - Hà Nội
Giờ làm việc
Khác
Ngành nghề
Ẩm thực
Cập nhật
23/12/2024 14:00

Mô tả công việc

  • Ensuring effective beverage services in the restaurants, being fully responsible for the service in a section of the main dining room or an alternative dining location.
  • Coordinating with the Executive Chef/Director of Kitchens and the restaurant manager in creating the food menu matching with the wines.
  • Knowing the full wine list in order to assist guests with their choices, being able to make recommendations to guests for a better choice that suit their taste.
  • Being aware of all events and activities in the bar and restaurant at all times.
  • Making suggestions to the Director of Food and Beverage when creating and updating the wine list and definitions for menus.
  • Organizes the setting up of wine tasting and any other relevant activity.
  • Resolves any customer queries or questions and take necessary action with effective discretionary guest recovery.
  • Ensuring the highest cleaning standards of the wine cellar buckets and stands in all outlets.
  • Ensuring compliance with company procedures, good stock control and accurate charging to accounts.
  • Provides ideas to maximize beverage revenues and minimize costs,
  • To assist with effective operation of the department and achieving and exceed Departmental financial targets (revenue, costs)
  • Supervising Bartenders / waiters with wine service in dining locations.
  • Assists the F&B Cost Controller in Conducting month-end inventory of beverage supplies, operating supplies, food supplies and operating equipment.
  • Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.
  • Reports and controls breakage and losses in the beverage section.
  • Prepares daily cover count and revenue report for the beverage functions.
  • Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to service operation.
  • Promotes guest satisfaction in the beverage section.
  • Prepares effective duty roster and control employee’s leaves to ensure sufficiency of manpower in accordance to volume of business.
  • Maintains grooming standards for all service personnel in Beverage Department.
  • Coaches and counsels waiters and bartenders effectively.
  • Evaluates objectively the performance of bartender, waiters and bus boys.
  • Conducts on-the-job training for waiters, bartenders and service personnel.
  • Motivates a strong team within the Beverage service section.
  • Attends and conducts daily F&B briefing, F&B Meeting in the absence of the Beverage Manager, and all other training sessions and meeting required for the position.
  • Performs other tasks as assigned by Beverage manager

Quyền lợi được hưởng

  • Uniform
  • Duty Meals
  • Insurance policy per current labor law.
  • Accident Insurance 24/7
  • Monthly service Charge
  • Annual Health Check
  • Participating job training, skill training by international hotel standards.
  • Hotel's Activities
  • Other benefits per Vietnam labor law.

Yêu cầu công việc

  • Minimum education of Bachelor degree in Hotel Management or relevant discipline
  • Minimum of 2 years management experience in Food and Beverage Industry
  • Experience in holding wine tastings is preferred.
  • Good knowledge in the Food & Beverage products and high end service levels
  • Have good English communication skills both in written and spoken
  • Computer literate
  • Organized with strong planning, good communication and interpersonal skills

Yêu cầu hồ sơ

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

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Sắp xếp đánh giá:

  • Quy mô:
  • 9 Ngõ 431 Đường Âu Cơ, Nhật Tân, quận Tây Hồ, thành phố Hà Nội, Vietnam
  • The first Dusit-branded property in Hanoi, this exciting new hotel comprises over 200 well-appointed guest rooms in a prime location on Au Co Street, next to the famous West Lake in Tay Ho District. Designed to meet the culturally curious explorers who look out for original experiences, it offers a place to escape from the bustle of the capital yet be immersed in vibrant atmospheres where social interaction is encouraged and good vibes flow freely. Its wide range of facilities includes a stylish lobby, a West Lake-view swimming pool, a fully equipped fitness center, four food and beverage outlets, and three modulable meeting rooms equipped with the latest audiovisual equipment. This will be a place where the beauty of Vietnamese heritage and the vibrancy of the modern world intersect.

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