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Việc làm thêm
1140
400
39213
1
Banquet Supervisor
- Hạn nộp: 31/01/2025
- Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển Thông tin cơ bản
Số lượng
1
1
Nơi làm việc
Quận Tây Hồ - Hà Nội
Quận Tây Hồ - Hà Nội
Giờ làm việc
Khác
Khác
Loại hình
Khách sạn/ Khu căn hộ
Khách sạn/ Khu căn hộ
Ngành nghề
Ẩm thực
Ẩm thực
Vị trí
Trưởng ca/ Giám sát
Trưởng ca/ Giám sát
Cập nhật
23/12/2024 13:58
23/12/2024 13:58
Mô tả công việc
- Ensures that all banquet functions are well set up and organized.
- Extends full cooperation within & between departments.
- Ensures that function orders are issued on time.
- Prepares monthly & weekly forecasts and distributes to department concerned.
- Keeps all guest history records.
- Maintains and efficient commercial accounts filing system.
- Handles in-house banquet sales
- Identifies market needs and trends.
- Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.
- Conducts daily briefing and de-briefing for a function assigned.
- Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.
- Establishes two way communications with related departments like Banquet sales, Kitchen, and other departments.
- Communicates effectively with quests, subordinates, immediate superior and other section heads.
- Prepares daily cover count and revenue report for the banquet functions.
- Attends daily F&B briefing, F&B Meeting in the absence of the Banquet Manager, and all other training sessions and meeting required for the position.
- Administers personnel action, leave requests, overtime requests, disciplinary actions and commendation.
- Identifies and solves problems in service in a professional manner.
- Assists the F&B Cost Controller in conducting month-end inventory of beverage supplies, operating supplies, food supplies and operating equipment.
- Reports and controls breakage and losses in the banquet section.
- Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to service operation.
- Directs all efforts in the banquet service to maintain all service standards established for food and beverage service department.
- Follows the cleaning schedule established for banquet section.
- Follows control procedures in food and beverage cost and cashiering.
- Promotes guest satisfaction in the banquet section.
- Maintains grooming standards for all service personnel in the Banquet Department.
- Capable of receiving and handling banquet booking inquiries and special arrangement.
- Oversees and controls the requisition point and par stock level for food supplies and guest supplies in the department.
- To be capable of operating all the operating equipment and audio visual equipment.
- Communicates effectively with guests, clients, government officials and other important individuals to ensure satisfaction in service and product.
- Participates and attains membership in association and other community projects related to the hotel and restaurant industry to improve Hotel’s image and for the product and service update.
- Coaches and counsels waiters and bartenders effectively.
- Evaluates objectively the performance of bartender, waiters and bus boys.
- Conducts on-the-job training for waiters, bartenders and service personnel.
- Motivates a strong team within the banquet service section.
- Communicates openly with the service personnel and keeps them informed of all important information to assist them in their jobs.
- Performs other duties as assigned by Banquet Manager.
Quyền lợi được hưởng
- Uniform
- Duty Meals
- Insurance policy per current labor law.
- Accident Insurance 24/7
- Monthly service Charge
- Annual Health Check
- Participating job training, skill training by international hotel standards.
- Hotel's Activities
- Other benefits per Vietnam labor law.
Yêu cầu công việc
- Minimum education of Bachelor degree in Hotel Management or relevant discipline
- Experience at least 2 years in banquet service
- Good knowledge of the banquet operation and high-end service levels
- Have excellent English communication skills both in written and spoken
- Strong interpersonal, communication and problem solving skills
- Computer literate
- Organized with strong planning, good communication and interpersonal skills
Yêu cầu hồ sơ
Please send your CV in English
Nộp hồ sơ ứng tuyển
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9 Ngõ 431 Đường Âu Cơ, Nhật Tân, quận Tây Hồ, thành phố Hà Nội, VietnamThe first Dusit-branded property in Hanoi, this exciting new hotel comprises over 200 well-appointed guest rooms in a prime location on Au Co Street, next to the famous West Lake in Tay Ho District. Designed to meet the culturally curious explorers who look out for original experiences, it offers a place to escape from the bustle of the capital yet be immersed in vibrant atmospheres where social interaction is encouraged and good vibes flow freely. Its wide range of facilities includes a stylish lobby, a West Lake-view swimming pool, a fully equipped fitness center, four food and beverage outlets, and three modulable meeting rooms equipped with the latest audiovisual equipment. This will be a place where the beauty of Vietnamese heritage and the vibrancy of the modern world intersect.
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9 Ngõ 431 Đường Âu Cơ, Nhật Tân, quận Tây Hồ, thành phố Hà Nội, VietnamThông tin liên hệ
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