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Việc làm thêm
Restaurant Supervisor
- Hạn nộp: 31/01/2025
- Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển Thông tin cơ bản
1
Quận Tây Hồ - Hà Nội
Khác
Khách sạn/ Khu căn hộ
Ẩm thực
Trưởng ca/ Giám sát
23/12/2024 13:56
Mô tả công việc
- Demonstrates Dusit F&B standards in all interactions.
- Ensures that the standards of Dusit Hotels & Resorts are maintained and highly implemented.
- Supervises, coordinates and gives directions to the entire team of colleagues in a very efficient and correct manner.
- To promote good relationship to the guests and colleagues.
- Control and analyzes the level on:
o Guest Satisfaction
o Employees Satisfaction
o Operating Equipment
o Grooming Standards
- Updating all colleague logs/ files.
- Participate in service as necessary in accordance with the restaurant needs.
- Ensure hotel grooming and personal appearance standards are met.
- Control stocks for daily use in the restaurant to ensure restaurant’s service requirements are met.
- Control breakage, waste and spoilage.
- Ensures Safe and Healthy work environment for all the guests and the colleagues.
- Conduct all administrative work required.
- Maintaining the restaurant’s cleanliness as well as ensuring all maintenance needs are looked after.
- Checks expiry dates and non-dated products on a daily basis.
- Schedules Guest Reservations and arranges for private function or special party.
- Checks opening and closing duties assigned to all colleagues.
- Maintains log book on day to day bases.
- Conduct shift briefing.
- Performs job related duties and special project assigned.
- Ensures that the restaurant maintains the high quality service standards are implemented.
- Performs daily checks on staffing level, quality control, maintenance, cleanliness.
- Establishes guest data.
- Ensures that the unique services of the restaurant are well maintained, e.g. by doing table checks.
- Updates the Communication Board.
- Clean all coffee machines and make sure to use the safe right detergents and pills. Any maintenance issue should be reported to the leader on duty.
- Make sure that all open food and beverage items are dated and covered.
- Follows Hotel’s telephone etiquette standards.
- Follows Occupational Health & Safety regulations.
- Reports suspicious people, parcels, and behaviors to Security.
- Ensures adherence to Dusit’s Code of Ethics.
Quyền lợi được hưởng
- Uniform
- Duty Meals
- Insurance policy per current labor law.
- Accident Insurance 24/7
- Monthly service Charge
- Annual Health Check
- Participating job training, skill training by international hotel standards.
- Hotel's Activities
- Other benefits per Vietnam labor law.
Yêu cầu công việc
- Minimum education of Bachelor degree in Hotel Management or relevant degree.
- Minimum of 2 years in F&B experience.
- Good knowledge in the restaurant operation and high end service levels.
- Have good English communication skills both in written and spoken.
- Computer literate.
- Pleasant personality with good communication and interpersonal skills.
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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9 Ngõ 431 Đường Âu Cơ, Nhật Tân, quận Tây Hồ, thành phố Hà Nội, VietnamThe first Dusit-branded property in Hanoi, this exciting new hotel comprises over 200 well-appointed guest rooms in a prime location on Au Co Street, next to the famous West Lake in Tay Ho District. Designed to meet the culturally curious explorers who look out for original experiences, it offers a place to escape from the bustle of the capital yet be immersed in vibrant atmospheres where social interaction is encouraged and good vibes flow freely. Its wide range of facilities includes a stylish lobby, a West Lake-view swimming pool, a fully equipped fitness center, four food and beverage outlets, and three modulable meeting rooms equipped with the latest audiovisual equipment. This will be a place where the beauty of Vietnamese heritage and the vibrancy of the modern world intersect.
Quy mô: 
9 Ngõ 431 Đường Âu Cơ, Nhật Tân, quận Tây Hồ, thành phố Hà Nội, VietnamThông tin liên hệ
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