RESTAURANT MANAGER

- We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

- To be successful in this role, you’ll need management skills and experience in both front and back of the house. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

- Income: Basic salary 10 million - 15 million + Bonus

- Receive a reasonable salary based on actual work performance. Flexible salary increase if good work results.

- Holiday bonus, 13th month salary and good performance.

- Meal allowance, and uniform provision during work

- Paid leave: 12 days off per year

- Fully participate in health insurance, social insurance, and unemployment insurance

- Coordinate daily Front of the House and Back of the House restaurant operations

- Deliver superior service and maximize customer satisfaction

- Respond efficiently and accurately to customer complaints

- Regularly review product quality and report to direct manager

- Organize and supervise shifts

- Appraise staff performance and provide feedback to improve productivity

- Estimate future needs for goods, bar & kitchen utensils and cleaning products

- Ensure compliance with sanitation and safety regulations

- Manage restaurant’s good image and suggest ways to improve it

- Control operational costs and identify measures to cut waste

- Create detailed reports on weekly, monthly and annual based on BOD requirements

- Recommend ways to reach a broader audience (e.g. discounts and social media ads)

- Train new and current employees on proper customer service practices

- Implement policies and protocols that will maintain future restaurant operation

- Số điện thoại liên hệ: 0349399773 (Linh - nhân sự)

- Hoặc gửi CV qua Hoteljob