Demi Chef
- Hạn nộp: 13/01/2025
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận 1 - TP HCM
Làm theo ca
Nhà hàng/ Bar/ Pub
Bếp
Trưởng ca
14/12/2024 11:18
Mô tả công việc
• Check the consumption of the ordered goods.
• Control the profitability of his production.
• Maintain the food cost mentioned by the Junior Sous Chef/ Sous Chef.
• Develop positive attitude on his/her workstation as job skills, knowledge, autonomy and creativity of the staff.
• Provide them the basis of working in a kitchen in order to increase their qualification and culinary knowledge.
• Respect the needs and individuality of the staff.
• Develop their self-confidence.
• Training of the staff within of the workstation.
• Control the daily operation of the workstation.
• Develop kitchen staff’s skills on delegation.
• Work and communicate closely with the Junior Sous Chef and chef de partie
• Set an example and ensure that staff adheres to the grooming standards, behavior as well as hygiene standards.
• Must be in line with pre-assigned menu budgeting guidelines and expectations given by the Junior Sous Chef/ Sous Chef
• Security/Confidentiality: Is responsible of ensuring soundness of the kitchen structure
• Performance Standards: Based on an annual evaluation by the Junior Sous Chef/Sous Chef and the Food and Beverage Director. Basis for evaluation will consider
the ability to perform the job functions and handle special projects as assigned.
Quyền lợi được hưởng
- Service Charge
- Tip (only for Kitchen and Restaurant Staffs)
- Duty Meal
- Parking Fee
Yêu cầu công việc
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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- Quy mô:
- 51 Đường Trần Nhật Duật, Tân Định, Quận 1, Hồ Chí Minh, Việt Nam
Nhà hàng Fine Dining
Thông tin liên hệ
- Nguyễn Thanh Phương - Chuyên viên Nhân sự