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Chef De Partie (Asian Banquet) | Tổ trưởng bếp Á - Tiệc

  • Hạn nộp: 25/12/2024
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Cập nhật
04/12/2024 11:16

Mô tả công việc

  • Ensure the function of Mezz restaurant, Canteen and Asian Banquet Kitchen, facilities and cost;
  • Control and analyse on an on-going basis;
  • Responsible for the preparation, production, presentation of food in the outlets in charged / banquet events and ensures highest quality at all times;
  • Responsible for the preparation of menus under the direct supervision of the Executive Chef or Executive Sous Chef;
  • Produce up to date Banquets Food standard Recipe file for all food items on the menus and system;
  • Interview potential candidates, select and propose for Executive Chef or Executive Sous Chef’s approval, perform appraisal, orientation and suspension if required.

Quyền lợi được hưởng

  • ALL Heartists card offering discounted rates in Accor Hotels worldwide;
  • Develop your talent through learning programs by Accor Academy;
  • Opportunity to grow within the property and across the world;
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities;
  • Year end bonus base on annual performance;
  • Public holidays cash benefits (New Year, Lunar New Year, Liberation Day, International Labour Day, National Day, King Hung’s Death Anniversary);
  • Annual leave (+ 11 public holidays mentioned above);
  • Social insurance, Health insurance, Unemployment insurance, paid by the employee during probation and 24/7 Personal Accident Insurance;
  • Parking fee;
  • 2 duty meals at Staff Canteen;
  • Uniform covered by the Hotel;
  • National under local contract (Vietnamese candidate only).

Yêu cầu công việc

  • Formal culinary education or equivalent certificate;
  • Experience working in international settings, particularly in hotels, is highly desirable;
  • Expertise in Asian cuisines and Western, cooking techniques ingredients, and flavors;
  • Strict adherence to food safety and sanitation standards;
  • Fluency in English and office computer skills;
  • Strong leadership skills to manage and motivate a diverse team of chefs and kitchen staff;
  • National under local contract (Vietnamese candidate only).

Yêu cầu hồ sơ

Thank you for taking the time to express your interest in the job opportunity at Sofitel Saigon Plaza.

If you want to apply for this position, please send your online application to the Sofitel Saigon Plaza Hotel on Hoteljob or contact the email addresses Baohuyen.Nguyen (AT sign)Sofitel.com and Yen.Tran (AT sign)Sofitel.com.

Contact infor:

(+84) 28 3824 1555 (Ext: 7549)

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

  • Quy mô:
  • 17 Đường Lê Duẩn, Bến Nghé, District 1, Hồ Chí Minh, Việt Nam
  • https://www.sofitel.com/2077
  • Sofitel Saigon Plaza harmonizes the sophistication of French art de vivre with the vibrancy of local Vietnamese culture, delivering a luxury hospitality experience enriched by genuine heartfelt service. Conveniently located in a tranquil enclave on Le Duan Boulevard, Sofitel Saigon Plaza places you in the heart of Ho Chi Minh City's business, cultural, and shopping district. The hotel boasts 286 rooms and suites adorned with refined décor and deluxe amenities, a fitness center featuring advanced exercise equipment, and an outdoor swimming pool with breathtaking city views. Sofitel Saigon Plaza also features five dining establishments serving local and French cuisine, seven polished meeting rooms, and an opulent ballroom equipped with state-of-the-art facilities, making it the ideal destination for business, leisure, meetings, and gatherings. Top 3 Best Business Hotels in Ho Chi Minh City | Business Traveller Awards Asia Pacific 2023 Travelers' Choice Award | TripAdvisor 2023 Hotel of the Year Award | Harper’s Bazaar Vietnam Star Awards 2022

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