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Demi Chef de Party (Cold Food)
- Hạn nộp: 31/12/2024
- Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển Thông tin cơ bản
1
Quận Tây Hồ - Hà Nội
Khác
Khách sạn/ Khu căn hộ
Bếp
Nhân viên
03/12/2024 10:23
Mô tả công việc
- Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
- Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
- Adheres to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept.
- Assists with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to.
- Maintains work area to a clean, hygienic and tidy state at all times.
- To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %.
- Familiarizes with the opening and closing procedures of the kitchen and carry them out as rotated.
- Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to kitchen operation.
- To be punctual for work and report directly to the Supervisor or Manager on duty.
- Maintains a grooming standard at all times whether in the public eye or back areas.
- Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.
- Trains, coaches and counsels junior members of kitchen staff effectively and conducts on-the-job training for all kitchen personnel.
- Provides assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
- Attends pre-meal briefing and de-briefing daily, the monthly F&B Staff Meeting as well as other training sessions organized by the hotel.
- Performs other tasks as assigned by superiors.
Quyền lợi được hưởng
- Uniform
- Duty Meals
- Insurance policy per current labor law.
- Accident Insurance 24/7
- Monthly service Charge
- Annual Health Check
- Participating job training, skill training by international hotel standards.
- Hotel's Activities
- Other benefits per Vietnam labor law.
Yêu cầu công việc
- At least 2 years of Demi Chef de Partie or Commis I experiences in a 5 star hotel
- Have a strong working knowledge of western and other Asian Cuisine
- Strong understanding of HACCP, displays a high level of food and personal hygiene
- Demonstrates real passion for menu planning and leadership
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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9 Ngõ 431 Đường Âu Cơ, Nhật Tân, quận Tây Hồ, thành phố Hà Nội, VietnamThe first Dusit-branded property in Hanoi, this exciting new hotel comprises over 200 well-appointed guest rooms in a prime location on Au Co Street, next to the famous West Lake in Tay Ho District. Designed to meet the culturally curious explorers who look out for original experiences, it offers a place to escape from the bustle of the capital yet be immersed in vibrant atmospheres where social interaction is encouraged and good vibes flow freely. Its wide range of facilities includes a stylish lobby, a West Lake-view swimming pool, a fully equipped fitness center, four food and beverage outlets, and three modulable meeting rooms equipped with the latest audiovisual equipment. This will be a place where the beauty of Vietnamese heritage and the vibrancy of the modern world intersect.
Quy mô: 
9 Ngõ 431 Đường Âu Cơ, Nhật Tân, quận Tây Hồ, thành phố Hà Nội, VietnamThông tin liên hệ
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