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Việc làm thêm
Steward Supervisor
- Hạn nộp: 01/01/2025
- Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển Thông tin cơ bản
1
Quận Tây Hồ - Hà Nội
Khác
Khách sạn/ Khu căn hộ
Bếp
Trưởng ca/ Giám sát
02/12/2024 13:05
Mô tả công việc
- Directs and guides the stewarding operation to ensure the efficiency and productivity of the service, in conjunction with the Dusit operating standard and procedures.
- Assists the Stewarding Manager managing all back of the house operations, excluding the actual food production.
- Checks condition of dishwashing machine and its detergent dispenser and rinse additive injector makes hourly supervision of all kitchen areas.
- Assists in the implementation of House Rules and Regulation and F&B Policies and Procedures on proper handling of operating equipment.
- Makes sure the kitchen crockery and other equipment is organized on the proper place or shelves
- Familiarizes with the rules and regulations of the Food Handling and hygiene standard of the hotel and the local authorities and ensure the correct implementation.
- Checks the daily function sheet and makes sure that the chafing dish and other kitchen equipment being prepared.
- Supervises the steward in maintaining cleanliness, orderliness and sanitation of kitchen areas and other areas of responsibilities during his shift.
- Monitors and controls issuance of F&B operating equipment under his shift.
- Communicates effectively with superior, steward staff and other section head.
- Minimizes the wastage of all operating supplies, in particular chemical.
- Conducts daily briefing for steward staff on his shift in absence of the Stewarding manager.
- Assists the steward on his shift for special cleaning program or big event
- Provides training for the steward on his shift effectively in the area of weakness.
- Schedules and ensures sufficient manpower in a function.
- Coaches and counsels captain waiters, bartenders and waiters effectively and conduct on-the-job training for Captain Waiters, bartenders and service personnel.
- Conducts performance appraisals and gives the positive comments to ensure the productive performance improvement.
- Performs other duties as assigned by Stewarding manager.
Quyền lợi được hưởng
- Uniform
- Duty Meals
- Insurance policy per current labor law.
- Accident Insurance 24/7
- Monthly service Charge
- Annual Health Check
- Participating job training, skill training by international hotel standards.
- Hotel's Activities
- Other benefits per Vietnam labor law.
Yêu cầu công việc
- Minimum education of High Vocational diploma in any discipline
- Minimum of 2 year of relevant experience. Exposure in kitchen operation is a must
- Good knowledge of the cleaning equipment
- Ability to communicate basic English
- Good planning and interpersonal skills.
- Physically strong and hard-working
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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9 Ngõ 431 Đường Âu Cơ, Nhật Tân, quận Tây Hồ, thành phố Hà Nội, VietnamThe first Dusit-branded property in Hanoi, this exciting new hotel comprises over 200 well-appointed guest rooms in a prime location on Au Co Street, next to the famous West Lake in Tay Ho District. Designed to meet the culturally curious explorers who look out for original experiences, it offers a place to escape from the bustle of the capital yet be immersed in vibrant atmospheres where social interaction is encouraged and good vibes flow freely. Its wide range of facilities includes a stylish lobby, a West Lake-view swimming pool, a fully equipped fitness center, four food and beverage outlets, and three modulable meeting rooms equipped with the latest audiovisual equipment. This will be a place where the beauty of Vietnamese heritage and the vibrancy of the modern world intersect.
Quy mô: 
9 Ngõ 431 Đường Âu Cơ, Nhật Tân, quận Tây Hồ, thành phố Hà Nội, VietnamThông tin liên hệ
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