Giám sát Nhà hàng Yến tiệc - Hội nghị (Banquet Supervisor)

- Defect list, maintained outlet equipment, and connected with Engineering team to fix the area.

- The defect list is updated weekly with F&B and monthly with Engineering.

- In charge of inventory operation equipment (table, chair, lazy, stage, sofa).

- Plan for the event with 150+ pax.

- Plan for multiple events and multiple function rooms on the same day.

- Do BEO meetings with BQM or if BQM is not in shift and notify any special function or organizer.

- Support to advise S&M then create a layout available with kind of events.

- Take responsibility in charge of function, layout set up and handle with organizer.

- Arrangement and give assignments for all CLs and permanent staff service for function.

- Solve the problem if happens in the function.

- Ensure all store and banquet offices are clean and clear.

- Check out all banquet locations after the function to ensure it clean and clear.

- Inventory all kinds of equipment and report monthly.

- Go meeting with all the outlets and organizers if BQM is not on shift.

- Ensure all environments of banquet good smell and higher fire protection.

• Social Insurance, Health Insurance and Unemployment Insurance.
• 24/24 Accident Insurance
• Bonus on Public Holidays
• Duty meal.
• Free uniform distribution and laundry.
• Free parking area for employees.
• Monthly service charge and periodic health check.
• Professional and friendly working environment.
• Training and development program.

- Diploma in Hotel Management or related field.

- 1-2 years of working experience in the same position at Hotels.

- Quite good communication in English.

- Hardworking, eager to learn and proactive in work.

- Email: hrrecruitment.saigon(a cong)maihouse.com

- Scan QR code on poster

- Send directly at the hotel: No. 1 Ngo Thoi Nhiem Street, Vo Thi Sau Ward, District 3, HCMC