[YUNKA] SOUS CHEF (LATIN/JAPANESE CUISINE)
- Hạn nộp: 30/11/2024
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận 1 - TP HCM
Ca chiều
Bếp
25/11/2024 15:19
Mô tả công việc
• Supervise and train kitchen staff, ensuring that they adhere to food safety and sanitation standards.
• Collaborate in menu planning and development, incorporating seasonal ingredients and culinary trends.
• Manage inventory, including ordering and receiving supplies, and maintaining stock levels.
• Create staff schedules to ensure efficient kitchen operations.
• Prepare reports on kitchen performance, food costs, and inventory usage.
• Ensure a positive and collaborative kitchen environment.
Quyền lợi được hưởng
• 3% service charge
• Friendly and creative work environment.
• Opportunities for career growth and involvement in exciting projects.
Yêu cầu công việc
• Culinary degree or equivalent experience.
• Minimum of 2 years of experience as a Sous Chef or in a similar role.
• Experience in Latin or Japanese cuisine, or in high-end dining restaurants.
• Proficiency in Microsoft Office (Word, Excel) for scheduling, inventory management, and reporting.
• Strong organizational skills and attention to detail.
• Knowledge of food safety standards and best practices.
• Excellent communication skills in English.
• Ability to manage and motivate a team of 20 staff members.
Yêu cầu hồ sơ
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Quy mô: 100 - 499
26 Trần Ngọc Diện, Thảo Điền, Quận 2, Thành phố Hồ Chí Minh
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THE BRIX is a new tropical dining escape in District 2. This charming space is the perfect antidote to relax while enjoying refreshing drinks and mouth-watering Modern Asian food.
Thông tin liên hệ
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Lan Anh - HR
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