Sommelier
- Hạn nộp: 29/11/2024
- Mức lương: 12 - 20 triệu
Thông tin cơ bản
2
Quận 1 - TP HCM
Ca chiều
Ẩm thực
Nhân viên
30/10/2024 17:22
Mô tả công việc
• Ensuring that the wine cellar is fully stocked.
• Informing guests on the variety of wines available.
• Training wait staff on available wines.
• Negotiating prices with vendors.
• Organizing wine tasting events.
• Complying with health and safety regulations.
• Responsible for ordering, receiving, inventory, organizing
• Oversee all wine purchases and cost management
• Oversee the Wine Committee duties (minutes, wine of the month selection, introduction of new vendors, wineries, etc.)
• Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service.
• Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service.
Quyền lợi được hưởng
- Attractive bonus, benefit
- Competitive Salary
- Insurance as labour law
Yêu cầu công việc
• Previous experience as a sommelier, wine steward, or in a hospitality role.
• Extensive knowledge on wines and regions of the different types.
• An understanding of the wine making process.
• Available to work long hours, weekends.
• A strong knowledge of food and beverage pairings.
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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- Quy mô: 500 - 999
- 27 Trần Quý Khoách, Tan Dinh, District 1, Ho Chi Minh City, Vietnam
A celebration of Vietnam’s terroir, plants and seasons, through dishes cooked with fire.
Thông tin liên hệ
- Lê Thụy Phương Linh - Executive