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Assistant Restaurant Manager (Aqua Bar & Lounge) - Trợ Lý Quản Lý Nhà Hàng

  • Hạn nộp: 29/10/2024
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Ngành nghề
Ẩm thực
Vị trí
N/A
Cập nhật
24/10/2024 18:20

Mô tả công việc

  • You connect with guests by engaging them through meaningful interaction, resulting in positive and long-lasting guest relations
  • You coach the team in tailoring service processes, aiming to make each visit to the Aqua Bar & Lounge as memorable and unique as possible
  • Look for opportunities to positively surprise guests, through small or large gestures and acts of kindness. You are empowered to be generous with guests and you know how and when to curate decadent moments
  • Lead by example in making personalized menu recommendations to guests for both food and beverage items
  • You have extensive knowledge about activities in Regent and the rest of Phu Quoc Island, allowing you to give guests recommendations in order to optimize overall guest experience.
  • You have the knowledge to solve problems on the spot and take immediate service recovery actions if necessary. You always follow up on guest issues as part of the service recovery process and review steps taken afterwards to continuously improve the operation.
  • You have professional knowledge about suggestive selling and upselling techniques, while also possessing the ability to transfer this knowledge to the rest of the team
  • You are involved in Aqua Bar & Lounge revenue meetings and a monthly Profit & Loss meeting in order to make sure targets are set and achieved by the team.
  • You always try to make the service flow as seamless as possible, by using the available resources and systems.

Quyền lợi được hưởng

  • Appealing remuneration including service charge as revenue (100% salary and service charge during probation period)
  • 14 annual leave, 2 days off per week
  • Relocation, repatriation and home leave allowance
  • Rest and relaxation: 2 million per 3 service months
  • Accommodation, uniforms, transportation, and meals are provided
  • International working environment
  • Insurance as labor law
  • Healthcare insurance for personnel for at least 6 service months and for the family after working 2 years
  • 24/7 accident insurance
  • Other benefits will be discussed during the interview

Yêu cầu công việc

  • Education: Diploma in Hotel Management, Food & Beverage, or related field.
  • 3 years related experience, including supervisory experience, or an equivalent combination of education and experience
  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
  • Having knowledge about food safety and hygiene
  • Language: Professional English

Yêu cầu hồ sơ

  • Kindly send your CV to our email: recruitment.regentpq(at sign)ihg.com
  • Hotline: 0919 290 709 (People & Culture Department)
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ĐÁNH GIÁ

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5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

  • Quy mô:
  • Bãi Trường, Dương Tơ, Phú Quốc, Kiên Giang
  • https://Ihg.com
  • At Regent, we enable uplifting experiences, igniting the best version of ourselves and our guests. When we open Regent Phu Quoc in April 2021 on the shores of Phu Quoc Island, it will transform the luxury experience in Vietnam. Guests will enjoy a sublime haven infused with the soul of the island that allows them to rise above the pressures of daily life, a place where they can embrace the best the world has to offer. By freeing them from today’s demands and distractions, our visionary, majestic and intimate experiences will leave lasting impressions. Our beachfront resort is located in the Phu Quoc Marina on the south-western coast of Phu Quoc Island and blends innovative architecture with subtle Vietnamese influences. Most of the resort’s suites and villas come with their own private pool and awe-inspiring views overlooking the azure waters of the Gulf of Siam. In our restaurants and bars, we offer multi-sensorial experiences, celebrating the world of gastronomy. From fascinating culinary journeys through Vietnamese and Chinese cuisine at Rice Market, to exquisite Japanese-French tastes and flavours at Oku, to finest craftsmanship and artisanal cocktails at Bar Jade, to our guests, it’s all possible. If you have the right skills to bring to the team, apply now and be a part of the rebirth of a truly pioneering luxury brand.

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