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[BIM Group] Mizumi Westlake Restaurant - Assistant Restaurant Manager

  • Hạn nộp: 20/12/2024
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận Tây Hồ - Hà Nội
Giờ làm việc
Làm theo ca
Ngành nghề
Ẩm thực
Cập nhật
14/11/2024 08:44

Mô tả công việc

- Assist Manager to manage the restaurant operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals.

- Responsible for all management functions, operating procedures, practices and results of the restaurant.

- Deliver daily briefings and attend other Food and Beverage meetings as scheduled.

- Ensure high level of cleanliness in the restaurant at all times.

- Adhere to all safety and hygiene procedures in handling all equipment, utensils and crockeries and to prevent from accidents and minimize breakages.

- Attend all training assigned to and assist with the training of new colleagues as and when scheduled.

- Checks the dining room before opening hours: table setting, tableware, furniture, lightings, mis-en place and condiments - that they are in order.

- Checks staff uniforms, shoes, general appearance and makes sure they are well-groomed.

- Responsible for all store requisitions on fresh orders and replenishment for the outlet’s consumption.

- Takes food and beverage orders and assists waiters/waitresses in service.

- Ensure maximum creativity in all food displays.

- Checks all orders before they are sent to the guests’ tables and makes sure they are as per guests requirements, from the food down to the beverages.

- Responsible for all monetary amounts stated in guest checks and responsible also for all missing checks.

- Ensures that all restaurant policies and procedures are followed in order to provide quality service to guests.

- Active monitoring and participation in social media to increase awareness and business to restaurant.

- Take appropriate action to resolve guest complaints.

Quyền lợi được hưởng

- Competitive salary + service charge

- A professional and friendly working environment with opportunities for advancement, participation in social insurance, unemployment insurance, accident and health insurance.

- Duty meal and company uniform provided.

- Participation in training programs: professional development and English language training.

- Annual bonuses and other benefits as per company regulations.

Yêu cầu công việc

- Bachelor’s Degree or Diploma in Hotel Management or other related fields.
- Health and safety and food hygiene certificates.
- Fluent in Vietnamese, English and knowing Japanese is an advantage.
- Have at least 4 year of experience in the same position in luxurious Japanese restaurants or in 4* hotels or higher.
- Agile, enthusiastic, honest, careful and responsible; sociable, friendly and pressure-resistant.

Yêu cầu hồ sơ

HR Office - 44 Yên Phụ, Ba Đình, Hà Nội

SĐT: 0386463895 (Ms. Hồng Anh)

Chia sẻ:

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

  • Quy mô:
  • 2nd Floor - No.51B – Xuan Dieu Str. – Tay Ho Dist. – Hanoi
  • https://www.frasershospitality.com
  • At Frasers Hospitality, our signature brand of innovative services and wide range of comprehensive facilities attribute to our success in establishing Frasers as one of the top branded service apartment management companies. From its flagship properties in Singapore, Frasers have expanded and is now present in major gateway cities such as: Bahrain, Bangkok, Beijing, Budapest, Chengdu, Doha, Dubai, Edinburgh, Glasgow, Hanoi, Hong Kong, Istanbul, Jakarta, Kuala Lumpur, London, Manila, Melbourne, Nanjing, New Delhi, Osaka, Paris, Seoul, Shanghai, Shenzhen, Singapore, Suzhou, Sydney, Tianjin, Bangalore, Guangzhou, Perth, Wuxi, Chennai. Fraser Suites in Hanoi – a luxurious and ultra-modern residence strategically located in Quang An, Tay Ho and we are now looking for the right candidate to fill this position:

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