The Head Bartender

• Have a passion for wines and spirits with the ability to recommend and advise guests
• Ensure proper pouring, mixing, blending, of drinks
• Cashing up
• Serve drinks to guests, along with filling orders for the Food and Cocktail Servers
• Supervise the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages
• You will be the face of the outlet, communicating with the kitchen and the guests alike ensuring a smooth and memorable experience
• Delivering a five star luxury lifestyle service experiences
• Knowing our menu and product – you are our number two on the Bar, and every recommendation you make reflects your knowledge, experience and your reputation as a bartender professional
• Leading the Bar team on day to day duties supporting the wider Management team with daily operational tasks
• Conduct weekly training sessions on beverage pouring practice, cocktail mixing, and up-selling
• Mix ingredients to prepare cocktails;
• Plan and present bar menu;
• Stay guest focused and nurture an excellent guest experience;
• Restock and replenish bar inventory and supplies;
• Interact with customers, take orders and serve snacks and drinks;
• Prepare alcohol or non-alcohol beverages;
• Assess customers needs and preferences and make recommendations;
• Train bartenders and service team to ensure beverage knowledge and service levels are to standard.
• Develop a complete working knowledge of the menu items and their ingredients and preparation.
• Drive cocktail menu changes to ensure fresh, innovative, and seasonally accurate cocktails are available on the menu.
• Assist with beverage procurement, beverage costing.
• Contribute to shift briefings as required as well as lead staff training sessions for all beverage products.
• Complete product requisitions accurately and maintain bar beverage inventory control.
• Ensure all bartender checks are closed and guest billing is accurate

- Chế độ lương

- Chế độ bảo hiểm

- Chế độ trợ cấp, phụ cấp

- Chế độ nghỉ hàng năm có hưởng lương

- Các khóa đào tạo phát triển chuyên môn

- Chính sách thăng tiến

Barbacks work behind to support bartenders and waiters during their shift also assist with bar opening and closing procedures.

Collect empty glasses and bottles

Restock the bar with straws, coasters and napkins

Prepare mixers, juices and cocktail garnishes

Change out beer kegs and replace liquor bottles

Remove trash and wipe down drink spills

Refill ice bins

Clean rags throughout the shift

- Gửi CV qua địa chỉ liên hệ
- Phỏng vấn trực tiếp sau 4.00PM