Cashier

• Greet customers and provide a warm, welcoming experience.
• Accurately process payments, including cash, credit, and debit transactions.
• Issue receipts, refunds, or change due to customers as needed.
• Maintain cash register and ensure all transactions are recorded properly.
• Balance the cash register at the beginning and end of shifts, ensuring that all amounts are accurate.
• Assist in handling customer complaints or issues and escalate them to the Restaurant Manager when necessary.
• Maintain cleanliness and order at the cashier station.
• Collaborate with other team members, including servers and kitchen staff, to ensure smooth operations.
• Ensure all transactions comply with the resort’s financial policies and procedures.
• Provide customers with accurate information about menu items, promotions, and discounts.
• Assist in inventory management and ordering as required.

• Provide duty meal allowance.
• Professional in the working environment.
• Entitlement to insurance as per labor law.
• In addition to basic salary, entitlement to the monthly service charge.
• 11 public holidays and 12 annual days per year.
• Tet and holiday bonus.

• Honest, Reliable, and Fair
• Strong leadership and accountable qualities.
• Work Under Pressure.
• Sound knowledge of luxury hotel/resort operation fundamentals and compliance-oriented.
• Strong Work Ethic to direct, coach, and manage the stars of the Sales Department.

Candidates can apply directly on Hoteljob. If you have any questions, please help to contact Ms. Hana in the HR department at (+84) 274 378 5555 (Ext: 222) for assistance.

We look forward to welcoming you to our team!