Pastry Chef cum Central Kitchen
- Hạn nộp: 14/12/2024
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận 1 - TP HCM, Quận Thủ Đức - TP HCM
Làm theo ca
Bếp
Trưởng ca/ Giám sát
21/11/2024 10:04
Mô tả công việc
Key Responsibilities:
• Develop and execute innovative pastry and bakery menus aligned with the brand’s offerings.
• Oversee pastry, bakery, and food production for multiple cafes/restaurants, ensuring quality and consistency.
• Manage and mentor the pastry and bakery teams, fostering creativity and efficiency.
• Ensure food safety and hygiene standards are met across all kitchen operations.
• Collaborate with the central kitchen team to optimize food production processes.
• Control costs and minimize waste to ensure profitability while maintaining quality.
Quyền lợi được hưởng
Parking and meal allowance
Annual leave
Tips and service charge
Professional working environment
Yêu cầu công việc
Requirements:
• Extensive experience in pastry, bakery, and kitchen management.
• Strong creative skills in menu development and presentation.
• Leadership experience in a central kitchen environment, managing diverse teams.
• Excellent organizational skills and attention to detail.
Flexible working time
Yêu cầu hồ sơ
Submit CV:
19 Lê Thánh Tôn, Quận 1
Send your resume by Hoteljob.vn
If you have any questions or concerns, please contact 028 3822 6838 (HR Department)
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- Quy mô: 100 - 499
- 19 Đường Lê Thánh Tôn, Bến Nghé, Quận 1, Ho Chi Minh City, Việt Nam
L Concepts was born out of a desire and passion to do great things in the F&B space by developing and offering unique gastronomic experiences. L Concepts currently owns and operates a collection of leading lifestyle concepts, restaurant brands and franchises including L’Usine, ‘NAMO and Sizzlin’ Steak. Driven by its vision to be a leading player in the premium casual dining segment, L Concepts continues to focus on innovation and operational excellence as part of its ambitious growth strategy.
Thông tin liên hệ
- HR Dept