Chef F&B

Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson Hotel Group’s overall mission, vision values and strategies.

- Participates in the development of the hotel’s business strategies

- Develops and implements accounting and financial strategies that support achievement of the hotel’s goals

- Develops the annual budget in conjunction with the Executive Committee

- Develops and implements strategies for the hotel’s kitchen and food and beverage operations that support the achievement of the hotel’s goals.

In conjunction with the Financial Controller:

- Prepares the operating budget for kitchen operation

Develops and implements financial strategies and accounting practices and performs a variety of control functions:

- Maximizes cash flow by proactively managing accounts payable and accounts receivable functions.

- Works with Radisson Hotel Group Finance department in the resolution of accounting issues at the hotel and in the preparation of hotel financial statements Ensures that accounting practices adhere to legal requirements and Radisson Hotel Group standards including: preparing and filing of tax and license information returns; o Providing internal and external auditors with the information they need and implementing their recommendations

- Aligns practices with internal and external audit recommendations

- Articulates policies and audits compliance of cash handling and credit positions and credit.

- Reviews and maintains accurate files on all contractual obligations

- Competitive package

- Dormitory for non-local employee

- Bachelor’s degree in Finance required.

- Minimum 5 years of financial management experience in the hotel industry working with international brands

- Proficient in financial analysis, budgeting, forecasting and financial reporting. Solid knowledge of national / international accounting standards and regulations.