Restaurant Manager at Handwritten Collection & Ibis Phú Yên

Communicates to his/her superior any difficulties, guest comments and other relevant information

 Delivers daily briefings and attends other Food and Beverage meetings as scheduled

Delivers prepared training sessions in line with a departmental monthly calendar

 Prepares for service by ensuring the department’s

Carries out effective service by ensuring all staff are aware of their role

Carries out effective beverage service

 Patron care standards are adhered

 Cellar operations are carried out

Ongoing training and coaching should be conducted to enhance the knowledge and skills of the staff.

 Complete spillage report and submit to Food and Beverage manager at the Conclusion of each shift

Assist to promote the entertainment.

 Works with superior on manpower planning and management needs

 Works with superior in the preparation and management of the Department’s budget

Motivate and drive team productivity at all times and offers assistant to other outlets where possible and as requested.

Closely monitors outlet flow and proposes ideas to increase table turn over and overall outlet capability

Conduct regular check on the cleanliness

Report all the default area and equipment and follow up to fix the area.

Other duties

Attractive benefits and competitive salary. Detail will be discussed upon interview.

Two years similar experience

Strong organization skills, multi-task oriented and good time management

Good problem-solving abilities

Proficient with the use of computer packages such as Microsoft Office, Excel, Word, and PowerPoint

An analytical mind with excellent communication and interpersonal skills.

Ability to work under pressure.